Sohan-e Qom (Persian Saffron Brittle)

Sohan-e-Qom a famouse persian saffron brittle is a perfect recipe to try this winter. Give it a try. #HappyCookingToYou #FoodFusion

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  • Water hot 2-3 tbs
  • Zafran (Saffron) ½ tsp
  • Sugar 1 Cup
  • Tahini paste ½ Cup
  • Pista (Pistachios) cut in half ½ Cup or as required


In a small bowl,add hot water,saffron and mix well,let it soak for 15-20 minutes.

In a wok,add & spread sugar and cook on very low flame until sugar is caramelized (14-15 minutes) and mix until sugar melts & turns brown.

Add tahini paste,saffron water & mix until well combined (2-3 minutes).

Grease silicon mat with cooking oil & transfer prepared mixture on it.

Sprinkle pistachios,press & spread gently with the help of rolling pin.

Let it set for 4-6 hours then break into pieces & serve!

Recipe By: Seema Hanif

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