Granola Without Oven /Stove Top

Here is how to make Granola at home without oven. #HappyCookingToYou #FoodFusion #granola #digitalammi #foodfusionpk

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-Rolled oats 200g

-Murmuray (Puffed Rice) 2 Cups

-Badam (Almonds) roughly chopped 50g

-Kaju (Cashew nuts) roughly chopped 50g

-Pista (Pistachios) roughly chopped 50g

-Akhrot (Walnuts) roughly chopped 50g

-Pumpkin seeds ½ Cup

-Sunflower seeds ½ Cup

-Melon seeds ¼ Cup

-Flex seeds coarsely ground ¼ Cup

-Makhan (Butter) 2 tbs

-Brown sugar ¼ Cup

-Vanilla essence 2 tsp

-Namak (Salt) ¼ tsp

-Dark chocolate semi-sweet chopped ½ Cup

-Darchini (Cinnamon powder) 1 tbs

-Dried black currant ¼ Cup



-In a wok,add rolled oats & dry roast on medium flame for 4-5 minutes.

-Add puffed rice,mix well & dry roast for 2-3 minutes & take out in a bowl.

-In a wok,add almonds & dry roast for 2-3 minutes.

-Add cashew nuts,pistachios,walnuts,mix well & dry roast for 2-3 minutes.

-Add pumpkin seeds,sunflower seeds,melon seeds,mix well & dry roast for 1-2 minutes.

-Add flex seeds,mix well & take out in same the bowl & mix all together.

-In the same wok,add butter & let it melt.

-Add brown sugar,mix well & cook on low flame until sugar is caramelized.

-Add vanilla essence & mix well.

-Add salt & mix well.

-Add roasted oats & nuts mixture,dark chocolate,cinnamon powder,dried black current & mix well.

-Take out in a dish & spread evenly.

-Let it cool completely & mix well (yields: 1000g of granola).

-It can be stored in an airtight jar for up to 1 month (dry & cool place).


Recipe By: Seema Hanif

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