Spicy Beef Tikka

Spicy Beef Tikka to tantalize your taste buds. Try this at home and everyone will keep asking for more. #HappyCookingToYou

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-Beef boneless cubes ½ kg

-Lemon juice 1 & ½ tbs

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Meat tenderizer 1 & ½ tsp

-Zeera (Cumin seeds) 1 tsp

-Laung (Cloves) 3-4

-Kabab chini (Allspice) 5-6

-Sabut kali mirch (Black peppercorns) 8-10

-Hari elaichi (Green cardamom) 2

-Badi elaichi (Black cardamom) 1

-Jaifil (Nutmeg) ¼ piece

-Javatri (Mace) 2 pieces

-Tikka masala 1 & ½ tbs

-Haldee powder (Turmeric powder) ½ tsp

-Lal mirch powder (Red chili powder) ½ tsp or to taste

-Namak (Salt) ½ tsp or to taste

-Hari mirch (Green chilies) crushed 1 tbs

-Hara dhania (Fresh coriander) chopped 1 tbs

-Koyla (Charcoal) for smoke

-Makhan (Butter)

Yogurt Sauce:

-Dahi (Yogurt) 1 Cup

-Podina (Mint leaves) handful

-Hari mirch (Green chili) 1-2

-Zeera (Cumin seeds) roasted & crushed ½ tsp

-Kala namak (Black salt) ¼ tsp



-In bowl,add beef boneless cubes,lemon juice,ginger garlic paste,meat tenderizer,mix well and marinate for 30 minutes.

-In spice mixer,add cumin seeds,cloves,allspice,black peppercorns,green cardamom,black cardamom, nutmeg,mace and grind to make a fine powder & set aside.

-In marinated beef,add grinded spices,tikka masala,turmeric powder,red chili powder,salt,green chili and fresh coriander,mix well and marinate for 4 hours to overnight.

-Give a charcoal some for 3 minutes and insert beef cubes onto the skewers.

-Grease grill pan with butter and fry skewers from both sides until done.

Yogurt Sauce:

-In grinder,add yogurt,mint leaves,green chili,cumin seeds,black salt and grind well.

Recipe By: Seema Hanif

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