Memon’s Fusion Omelette

So this morning we set out to break our record for shooting and releasing a video in same day. We did break the record but not by a large margin. Try this Fusion Omelette recipe created by Asad Memon during his weekend cooking adventures. #HappyCookingToYou #FoodFusion

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  • Aloo (Potato) 1 medium
  • Gajar (Carrot) 1 medium
  • Hari mirch (Green chillies) 2
  • Bund gobhi (Cabbage) 1/4 part
  • Pyaz (Onion) ½ part
  • Tamatar (Tomato) 1 small
  • Anday (Eggs) 3-4
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Haldee powder (Turmeric powder) 1/4 tsp
  • Lal mirch (Red chilli) crushed ½ tsp
  • Kali mirch powder (Black pepper powder) 1/4 tsp
  • Cooking oil 2 tbs
  • Lal mirch powder (Red chilli powder) 1/4 tsp or to taste
  • Namak (Salt) 1/4 tsp or to taste
  • Cooking oil 1-2 tbs


Peel & cut potato and carrot into cubes & set aside.

Cut green chillies,cabbage & set aside.

Chopped & deseed tomato and onion & set aside.

In a bowl,add eggs and whisk well.

Add salt,red chilli powder,turmeric powder,red chilli crushed,black pepper powder,whisk well and set aside.

In frying pan,add cooking oil,potato and mix.

Add red chilli powder,salt and fry for 4-5 minutes.

Add green chillies & mix.

Add carrot,cabbage,mix well and cook for 1-2 minutes.

In egg mixture,add cooked potato & cabbage mixture and mix well.

In frying pan,add cooking oil,egg omelet mixture and spread evenly,cover and cook on low flame for 5-6 minutes then flip and cook for 2-3 minutes & serve!

Recipe By: Asad Memon

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