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Malai Tikka with Creamy Green Chutney

Mutton Malai Tikka with Creamy Green Chutney brings out an amazingly aromatic and mouth watering taste for you #HappyCookingToYou #FoodFusion

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Ingredients:

  • Boneless mutton ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Meat tenderizer ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Dahi (Yogurt) thick 4-5 tbs
  • Cream 3-4 tbs
  • Hari mirch (Green chilli) paste ½ tbs
  • Dhania powder (Coriander powder) 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Baisan (Gram flour) roasted 1 & ½ tbs
  • Zeera powder (Cumin powder) 1 tsp
  • Safed mirch (White pepper) powder ½ tsp
  • Kasuri methi (Dried fenugreek leaves) ½ tsp
  • Lemon juice 1 tbs
  • Koyla (Charcoal) for smoke

Prepare Creamy Green Chutney:

  • Hara dhania (Fresh coriander) ¼ Cup
  • Podina (Mint leaves) ¼ Cup
  • Lehsan (Garlic) cloves 2-3
  • Hari mirch (Green chillies) 5-6
  • Badam (Almonds) 5-6
  • Water ¼ Cup
  • Namak (Salt) ¼ tsp or to taste
  • Dahi (Yogurt) thick ¾ Cup
  • Cream ¼ Cup
  • Lemon juice ½ tbs

Directions:

In a bowl,add mutton,ginger garlic paste,meat tenderizer,salt & mix well,cover & marinate for 4 hours.

Add yogurt,cream,green chilli paste,coriander powder,black pepper powder,gram flour,cumin powder,white pepper powder,dried fenugreek leaves,lemon juice & mix well,cover & marinate for 2 hours.

Thread marinated mutton on wooden skewers (makes 11-12).

Grease cast iron grill pan with cooking oil & grill marinated skewers on low flame for 2-3 minutes, cover & cook on low flame until done (6-8 minutes) & turn sides in between.

Give coal smoke for 2 minutes.

Prepare Creamy Green Chutney:

In a spice mixer,add fresh coriander,mint leaves,garlic,green chillies,almonds,water & blend well.

Take out in a bowl,add salt,yogurt,cream,lemon juice & whisk well.

Recipe By: Kanwal Mohsin

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