BBQ Mutton Rice Platter

Just the thing you should put on your Eid Menu. BBQ Mutton Rice Platter recipe is one of our best. Do give it a try and Enjoy. #FoodFusion #HappyCookingToYou #ShanFoods

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  • Dahi (Yogurt) hung 1 Cup
  • Kacha papita (Raw papaya) paste 1 & ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Pyaz (Onion) fried & crushed 2 tbs
  • Tikka masala 2 & ½ tbs
  • Mutton boneless cubes ½ kg
  • Cooking oil 3-4 tbs
  • Pyaz (Onion) chopped 1 medium
  • Kishmish (Raisins) 2 tbs
  • Gajar (Carrot) julienne 1 Cup
  • Zeera powder (Cumin powder) ½ tsp
  • Saunf (Fennel seeds) powdered ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Garam masala powder 1/4 tsp
  • Stock cubes 2
  • Chawal (Rice) soaked 2 Cups
  • Pani (Water) 3 Cups or as required
  • Cooking oil 2 tbs
  • Koyla (Charcoal) for smoke
  • Cooking oil 1 tsp
  • Pyaz (Onion) rings
  • Tamatar (Tomatoes) julienne
  • Shimla mirch (Capsicum) julienne


In bowl,add yogurt,raw papaya paste,ginger garlic paste,fried onion,tikka masala and whisk well.

Add mutton boneless cubes and mix well,cover and marinate for 2 hours.

In pot,add cooking oil,onion and fry until translucent.

Add raisins and mix.

Add carrots and mix well.

Add cumin powder,fennel seeds powder,salt,garam masla powder,stock cubes and mix well.

Add rice and mix well.

Add water,mix and bring it to boil,cover and cook on low flame for 15-20 minutes & set aside.

In frying pan,add cooking oil,marinated mutton and mix well,cover and cook on low flame for 25-30 minutes or until meat is tender then cook on high flame until oil separates.

Give a charcoal smoke for 2-3 minutes then take out in a bowl.

In the same frying pan,add cooking oil,onion rings,tomato,capsicum and stir fry for 1-2 minutes.

In serving dish,add cooked rice,stir fried vegetables,cooked mutton & serve!

Recipe By: Kanwal Mohsin

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