Hakka Style Chicken Chilli

A perfect dish to present at any occasion. Make Hakka Style Chicken Chili and enjoy with friends and Family. #HappyCookingToYou #Knorr

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  • Anda (Egg) 1
  • Lal mirch powder (Red chili powder) 1 tsp
  • Soy sauce 1 tbs
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Chicken boneless cubes ½ kg
  • Corn flour 3 tbs
  • Cooking oil for frying
  • Pani (Water) 1 Cup
  • Knorr chicken powder 1 sachet
  • Corn flour 1 tbs
  • Knorr chilli garlic sauce 2 tbs
  • Knorr tomato ketchup 2 tbs
  • Kali mirch (Black pepper) crushed ½ tsp
  • Sirka (Vinegar) 1 tbs
  • Soy sauce 2 tbs
  • Cooking oil 1 tbs
  • Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
  • Hara pyaz (Green onion) white part 2-3 tbs
  • Hari mirch (Green chili) chopped 2-3
  • Pyaz (Onion) cubes 1 Cup
  • Shimla mirch (Capsicum) cubes 1 Cup
  • Hara pyaz (Green onion) leaves 2-3 tbs
  • Hara pyaz (Green onion) leaves


In bowl,egg,red chili powder,soy sauce,black pepper powder and whisk well.

Add chicken boneless cubes and mix well,cover and marinate for 30 minutes.

Add corn flour and mix well.

In wok,heat cooking oil and fry chicken until golden brown & set aside.

In small jug,add water,chicken powder,corn flour and whisk well.

Add chilli garlic sauce,tomato ketchup,black pepper crushed,vinegar,soy sauce,whisk well & set aside.

In wok,add cooking oil,ginger garlic and mix well.

Add green onion white part,green chilies and mix well.

Add onion,capsicum and stir fry for 1-2 minutes.

Now add sauce mixture,mix well and cook until sauce thickens (approx. 2-3 minutes).

Add fried chicken boneless cubes and give it a good mix.

Add green onion leaves and mix.

Garnish with green onion leaves and serve with rice.

Recipe By: Seema Hanif

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