Masala Aloo Bhindi

Ajza:

• Cooking oil ¼ Cup
• Zeera (Cumin seeds) 1 tsp
• Aloo (Potatoes) cubes 250 gms
• Namak (Salt) 1 tsp or to taste
• Hari mirch (Green chilies) chopped 2-3
• Bhindi (Okra) 250 gms
• Dhania (Coriander seeds) roasted & crushed 1 tsp
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Lal mirch (Red chili) crushed ½ tsp
• Lemon juice ½ tsp
• Hara dhania (Fresh coriander) chopped

Directions:

Karhai mein cooking oil aur zeera dal ker mix karein.

Aloo dal ker ache tarhan mix ker lein.

Namak dal ker ache tarhan mix karein.

Hari mirch dal ker ache tarhan mix karein aur aloo half done hunay tak paka lein (approx. 5-8 minutes).

Bhindi dal ker ache tarhan mix ker lein.

Dhania aur lal mirch powder dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein.

Lal mirch crushed dal ker ache tarhan mix karein.

Lemon juice aur hara dhania dal ker serve karein.