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Chicken Chilli Dry with Fried Rice

A killer combination Chicken Chilli Dry with Fried rice. Now enjoy restaurant quality food at home. #HappyCookingToYou #FoodFusion #Rice

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Ingredients:

Prepare Chicken Chilli Dry:

-Boneless chicken julienne 500g

-Anda (Egg) whisked 1

-Namak (Salt) ½ tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Cornflour 2 tbs

-Maida (All-purpose flour) 1 tbs

-Cooking oil for frying

-Cooking oil 2-3 tbs

-Lehsan (Garlic) chopped 1 tbs

-Adrak (Ginger) chopped 1 tbs

-Hari mirch (Green chillies) 10-12

-Adrak (Ginger) julienne 2-inch piece

-Soy sauce 2 tbs

-Chilli garlic sauce 2 tbs

-Oyster sauce 2 tbs

-Namak (Salt) ¼ tsp or to taste

-Kali mirch powder (Black pepper powder) ¼ tsp

-Sugar 1 tsp

-Yakhni (Chicken stock) ¼ Cup

-Hari mirch (Green chillies) 2-3

-Adrak (Ginger) julienne 1-inch piece

-Hara pyaz (Spring onion) leaves chopped

Prepare Fried Rice:

-Cooking oil 2-3 tbs

-Anda (Egg) whisked 1

-Lehsan (Garlic) chopped 1 tbs

-Gajar (Carrots) chopped 3 tbs

-Band gobhi (Cabbage) chopped ½ Cup

-Chawal (Rice) boiled 250g

-Chicken powder 1 tbs

-Sugar 1 tsp

-Kali mirch powder (Black pepper powder) ½ tsp or to taste

-Namak (Salt) ½ tsp or to taste

-Hara pyaz (Spring onion) leaves chopped 1-2 tbs

-Soy sauce 1 tbs

-Hara pyaz (Spring onion) leaves chopped

 

Directions:

Prepare Chicken Chilli Dry:

-In a bowl,add chicken,egg,salt,black pepper powder,cornflour,all-purpose flour & mix well,cover & marinate for 15 minutes.

-In a wok,heat cooking oil & fry on medium flame until golden & crispy.

-In a wok,add cooking oil,garlic,ginger & mix well.

-Add green chillies & mix well.

-Now add fried chicken,ginger & mix well.

-Add soy sauce,chilli garlic sauce,oyster sauce,salt,black pepper powder,sugar & mix well.

-Add chicken stock,mix well & cook on high flame for a minute.

-Add green chillies,ginger,spring onion leaves & mix well.

Prepare Fried Rice:

-In a wok,add cooking oil,whisked eggs,mix well & cook for a minute.

-Move cooked egg to the side of wok,add garlic & mix well.

-Add carrots,cabbage,mix well & cook for a minute then mix everything.

-Add boiled rice & give it a good mix.

-Add chicken powder,sugar,black pepper powder,salt,spring onion leaves,soy sauce & mix well.

-Garnish with spring onion leaves & serve with chicken chilli dry!

 

Recipe By: Seema Hanif

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