Achari Bhindi

Achari bhindi a new recipe in your vegetable recipe collection. #HappyCookingToYou #FoodFusion #Vegetable #Recipe

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  • Methi dana (Fenugreek seeds) ½ tsp
  • Ajwain (Carom seeds) 1 tsp
  • Sabut dhania (Coriander seeds) 1 tbs
  • Saunf (Fennel seeds) 1 tbs
  • Kalonji (Nigella seeds) 1 & ½ tsp
  • Zeera (Cumin seeds) 1 tbs
  • Rai dana (Mustard seeds) 1 tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Namak (Salt) ¼ tsp or to taste
  • Lemon juice 4 tbs
  • Bhindi (Okra) 450g
  • Cooking oil 3 tbs
  • Cooking oil ¼ Cup
  • Pyaz (Onion) sliced 3 medium
  • Tamatar (Tomatoes) chopped 3 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Keri (Raw mango) grated 2 tbs
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp (optional)
  • Garam masala powder ½ tsp
  • Water 1 Cup or as required
  • Hari mirch (Green chilli) slit 2
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Hara dhania (Fresh coriander) chopped


In frying pan,add fenugreek seeds,carom seeds,coriander seeds,fennel seeds,nigella seeds,cumin seeds,mustard seeds and dry roast until fragrant.

Let it cool.

In mortal & pestle,add roasted spices and crush coarsely.

Add red chilli crushed,salt,mix well & transfer to a small bowl.

Add lemon juice,mix well & set aside.

Cut okra from top and bottom.

Slit okra with the help of knife and stuff with prepared spice mix.

In wok,add cooking oil and fry stuffed okra for 2-3 minutes & set aside.

In the same wok,add cooking oil,onion and fry until light golden.

Add tomatoes,ginger garlic paste,mix well and cook for 2-3 minutes.

Add raw mango,salt,red chilli powder,turmeric powder,Kashmiri red chilli powder,garam masala powder,mix well and cook for 2-3 minutes.

Add water and mix well,cover and cook on low flame for 4-5 minutes then cook on high flame until oil separates.

Now add fried okra,green chilli,fresh coriander,cover and cook on low flame for 7-8 minutes.

Garnish with fresh coriander & serve!

Recipe By: Kanwal Mohsin

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