Ingredients:
Oats Pancakes:
- Instant oats 1 & ½ Cup
- Chakki ka atta (Whole wheat flour) 2 tbs
- Baking powder 2 tsp
- Pink Salt ¼ tsp or to taste
- Dahi (Yogurt) ¼ Cup
- Anday (Eggs) 2
- Doodh (Milk) low fat ½ Cup or as required
- Olive oil 2 tsp
Yogurt & Vegetable Sauce:
- Dahi (Yogurt) hung 1 Cup
- Gajar (Carrots) grated 1 Cup
- Kheera (Cucumber) grated & squeezed 1 medium
- Pickled jalapenos chopped 2 tbs
- Lemon juice 1 tbs
- Paprika powder ½ tsp
- Pink salt 2 pinches
- Hara dhania (Fresh coriander) chopped
Directions:
Oats Pancakes:
In a spice mixer,add instant oats & grind to make a fine powder.
Take out in a bowl,add whole wheat flour,baking powder,pink salt & mix well.
Add yogurt,eggs and gradually add milk & whisk well until desired consistency (keep adding milk if mixture gets thicken).
Grease frying pan with olive oil,add ¼ cup of prepared pancake batter,cover & cook on low flame for 2 minutes then flip and cook for another 2 minutes or until golden brown (makes 8).
Yogurt & Vegetable Sauce:
In a bowl,add yogurt,carrots,cucumber,pickled jalapenos,lemon juice,paprika powder,pink salt and whisk well.
Serve oats pancakes with yogurt & vegetable sauce and garnish with fresh coriander!
Ajza:
Oats Pancakes:
- Instant oats 1 & ½ Cup
- Chakki ka atta (Whole wheat flour) 2 tbs
- Baking powder 2 tsp
- Pink Salt ¼ tsp or to taste
- Dahi (Yogurt) ¼ Cup
- Anday (Eggs) 2
- Doodh (Milk) low fat ½ Cup or as required
- Olive oil 2 tsp
Yogurt & Vegetable Sauce:
- Dahi (Yogurt) hung 1 Cup
- Gajar (Carrots) grated 1 Cup
- Kheera (Cucumber) grated & squeezed 1 medium
- Pickled jalapenos chopped 2 tbs
- Lemon juice 1 tbs
- Paprika powder ½ tsp
- Pink salt 2 pinches
- Hara dhania (Fresh coriander) chopped
Directions:
Oats Pancakes:
Spice mixer instant oats dal dein aur ache tarhan grind ker ka fine powder tayyar ker lein.
Bowl mein nikal lein,chakki ka atta,baking powder aur pink salt dal ker ache tarhan mix karein.
Dahi,anday aur thora thora ker ka doodh shamil karein aur desired consistency anay tak ache tarhan whisk ker lein (agar mixture thick ho jaye tou mazed doodh shamil ker lein).
Frying pan ko olive oil sa grease karein,1/4 cup tayyar pancakes batter dal dein aur dhak ker halki ancch per 2 minutes kliya paka lein phir flip karein aur mazeed 2 minutes ya golden brown hunay tak apak lein (makes 8).
Yogurt & Vegetable Sauce:
Bowl mein dahi,gajar,kheera,pickled jalapenos,lemon juice,paprika powder aur pink salt dal ker ache tarhan whisk ker lein.
Oats pancakes ko yagurt & vegetable sauce saath serve karein aur hara dhania sa garnish ker lein.
