Oats & Vegetable Pancakes

A new and healthy meal for you. Make these Oats & Vegetable pancakes and enjoy guilt free. #HappyCookingToYou

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  • Instant oats 1 Cup
  • Chakki ka atta (Whole wheat flour) 1/3 Cup
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Dried parsley 1 tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Dahi (Yogurt) ¼ Cup
  • Hari mirch (Green chili) 1
  • Pani (Water) 1 Cup or as required
  • Gajar (Carrot) grated ½ Cup
  • Shimla mirch (Capsicum) chopped ¼ Cup
  • Yellow bell pepper chopped ¼ Cup
  • Bund gobhi (Cabbage) grated ½ Cup
  • Hara pyaz (Green onion) chopped 2 tbs
  • Hara dhania (Fresh coriander) 1 tbs
  • Baking soda ¼ tsp
  • Olive oil 1 tsp

Yogurt Ranch Sauce:

  • Doodh (Milk) ½ Cup
  • Sirka (Vinegar) 1 tsp
  • Dahi (Yogurt) 1 Cup
  • Lehsan (Garlic) 2 cloves
  • Kali mirch (Black pepper) crushed ¼ tsp
  • Dried parsley 1 tsp
  • Hara pyaz (Green onion) leaves 1 tbs
  • Namak (Salt) ¼ tsp or to taste


In grinder,add instant oats,whole wheat flour,black pepper powder,salt,dried parsley,garlic powder, yogurt,green chili,water and grind well.

In bowl,add grinded mixture,carrot,capsicum,yellow bell pepper,cabbage,green onion,fresh coriander and mix well.

Add baking soda,mix well & set aside.

In frying pan,add olive oil and pour prepared batter and cook on low flame from both sides until done (makes 6-7).

For Yogurt Ranch Sauce:

In blender jar,add milk,vinegar,mix well and let it rest for 3 minutes.

Add yogurt,garlic,black pepper crushed,dried parsley,green onion leaves,salt and blend until well combined.

Recipe By: Seema Hanif

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