Ingredients:
- Cooking oil 2 tbs
- Makhan (Butter) 2 tbs
- Zeera (Cumin seeds) ½ tbs
- Lehsan (Garlic) crushed 1 tbs
- Adrak (Ginger) crushed 1 tbs
- Hari mirch (Green chillies) 3-4
- Pyaz (Onion) sliced 1 large
- Tomato puree ¼ Cup
- Tomato ketchup 2-3 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Haldi powder (Turmeric powder) ¼ tsp
- Namak (Salt) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Paprika powder 1 tsp
- Water ½ Cup or as required
- Fauji Fresh n Freeze Frozen aloo,matar,gajar 500g
- Shimla mirch (Capsicum) deseeded & cubes 1 medium
- Tamatar (Tomato) deseeded & cubes 1 medium
- Garam masala powder 1 tsp
- Kasuri methi (Dried fenugreek leaves) ½ tbs
- Hara dhania (Fresh coriander) chopped 2-3 tbs
Directions:
In a wok,add cooking oil,butter & let it melt.
Add cumin seeds and mix.
Add garlic,ginger,mix well & cook for a minute.
Add green chillies,onion & sauté for a minute.
Add tomato puree,tomato ketchup & mix well.
Add red chilli powder,black pepper powder,cumin powder,turmeric powder,salt,coriander powder, paprika powder,mix well & cook on low flame until oil separates (1-2 minutes).
Add water,mix well & bring it to boil.
Add frozen aloo,matar,gajar and mix well,cover & cook on low flame for 4-5 minutes.
Add capsicum,tomato & mix well.
Add garam masala powder,dried fenugreek leaves,fresh coriander & mix well.
Serve with chapati.
Ajza:
- Cooking oil 2 tbs
- Makhan (Butter) 2 tbs
- Zeera (Cumin seeds) ½ tbs
- Lehsan (Garlic) crushed 1 tbs
- Adrak (Ginger) crushed 1 tbs
- Hari mirch (Green chillies) 3-4
- Pyaz (Onion) sliced 1 large
- Tomato puree ¼ Cup
- Tomato ketchup 2-3 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Haldi powder (Turmeric powder) ¼ tsp
- Namak (Salt) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Paprika powder 1 tsp
- Water ½ Cup or as required
- Fauji Fresh n Freeze Frozen aloo,matar,gajar 500g
- Shimla mirch (Capsicum) deseeded & cubes 1 medium
- Tamatar (Tomato) deseeded & cubes 1 medium
- Garam masala powder 1 tsp
- Kasuri methi (Dried fenugreek leaves) ½ tbs
- Hara dhania (Fresh coriander) chopped 2-3 tbs
Directions:
Karahi mein cooking oil aur makhan dal ker melt ker lein.
Zeera dal ker mix ker lein.
Lehsan aur adrak dal ker ache tarhan mix kareun aur ek minute kliya paka lein.
Hari mirchein aur pyaz dal dein aur ek minute kliya sauté ker lein.
Tomato puree aur tomato ketchup dal ker ache tarhan mix ker lein.
Lal mirch powder,kali mirch powder,zeera powder,haldi powder,namak,dhania powder aur paprika powder dal ker ache tarhan mix karein aur halki ancch per oil alag ho janay tak paka lein (1-2 minutes).
Pani dal ker mix karein aur ubal anay dein.
Frozen aloo,matar,gajar dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
Shimla mirch aur tamatar dal ker ache tarhan mix karein.
Garam masala powder,kasuri methi aur hara dhania dal ker mix ker lein.
Chapati ka saath serve karein!
