Creamy, flavorful, and perfectly tender! Try this Nawabi Chicken Malai Fry by Asad Memon, packed with rich, creamy flavors and made with #Dalda, our #TrustedRecipePartner. Perfect for a delicious homemade meal!
#FoodFusion #HappyCookingToYou #NawabiChicken #ChickenMalaiFry #ChickenRecipe #PakistaniFood #DesiFood #digitalammi
Ingredients:
-Boneless chicken 750g
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Tikka masala 2 tbs
-Garam masala powder ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Lemon juice 2 tbs
-Hari mirch paste (Green chilli paste) 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hara dhania (Fresh coriander) chopped handful
-Maida (All-purpose flour) 2 tbs
-Cornflour 1 & ½ tbs
-Dalda cooking oil 1 & ½ Cups or as required
-Pyaz (Onion) 1 small
-Lehsan (Garlic) 5-6 cloves
-Doodh (Milk) ¾ Cup
-Cream 1 Cup
-Makhan (Butter) 30g
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Cheddar & Mozzarella Cheese 100g
-Hara dhania (Fresh coriander) chopped handful
Direction:
-In a bowl, add chicken, Kashmiri red chilli powder, tandoori masala, garam masala powder, black pepper powder, pink salt, lemon juice, green chilli paste, ginger garlic paste, Fresh coriander, mix well.
-Add all-purpose flour & cornflour & mix well. Cover & marinate for 30 minutes.
-In a pan, add cooking oil & heat it. (160 C)
-Add marinated chicken, shallow fry on medium to high flame until golden & crispy, take out & set aside.
-Keep 2–3 tbs oil in the pan and set the rest aside.
-Chop onion & garlic then set aside.
-In a jug, add milk and cream & whisk well. Set aside
-In the same pan add butter & let it melt.
-Add chopped onion & garlic, mix well, and sauté until fragrant.
-Add prepared cream & milk mixture, white pepper powder, black pepper powder, pink salt, mix well, cook on low flame for 4-5 minutes.
-Add cheddar & mozarrella cheese, mix well & cook on medium flame for 2 minutes or until cheese melts.
-Add fresh coriander and fried chicken, mix well, cook on medium flame for 1 minute then serve!
