Here is how to make Taiwanese Breakfast Dan Bing. Make it and enjoy your weekend. #happycookingtoyou #foodfusion #digitalammi
Ingredients:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 1 tsp
-Chicken qeema (Mince) 250g
-Lal mirch (Red chilli) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Cornflour ¾ Cup
-Namak (Salt) 1 & ½ tsp or to taste
-Water 4 Cups or as required
-Anda (Egg) 1 (for each crepe)
-Namak (Salt) 1 pinch or to taste
-Kali mirch (Black pepper) crushed 1 pinch or to taste
-Hara pyaz (Spring onion) chopped
-Cooking oil 1 tbs
-Tomato ketchup
Directions:
-In a frying pan,add cooking oil,garlic,mix well & fry until light golden.
-Add chicken mince & mix well until it changes color.
-Add red chilli crushed,cumin seeds,salt,black pepper powder,mix well & cook on medium flame for 4-5 minutes & set aside.
-In a bowl,add all-purpose flour,cornflour,salt & mix well.
-Gradually add water & whisk until well combined.
-Grease griddle with cooking oil,add 1 Cup of prepared batter,spread evenly & cook on low flame until the top is set & the edges pull easily away from griddle.
-Add egg & spread evenly on crepe,sprinkle salt,black pepper crushed,add spring onion,cooked mince & roll the crepe (makes 5).
-Add cooking oil & cook from all sides until golden & crispy.
-Cut into pieces,drizzle tomato ketchup & serve!
