Street Style Chicken Yakhni Soup

This Street Style Chicken Yakhni is a must try this winter. Its just like what you find at the streets only hygienic and healthier when made at home. Also famous by the name of Peshawari Chicken Yakhni. #HappyCookingToYou #FoodFusion

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Ingredients:

Cooking oil 2-3 tbs
Desi chicken 600g (cut into 4 pieces)
Adrak (Ginger) crushed 1 tbs
Lehsan (Garlic) crushed 1 tbs
Pyaz (Onion) sliced 1 medium
Tez paat (Bay leaf) 1
Darchini (Cinnamon sticks) 3
Sabut kali Mirch (Black peppercorns) 12-13
Laung (Cloves) 4-5
Sabut dhania (Coriander seeds) 1 tsp
Zeera (Cumin seeds) 1 tsp
Saunf (Fennel seeds) ¼ tsp
Hari elaichi (Green cardamom) 2
Kali Mirch (Black pepper) crushed 1 tsp
Namak (Salt) ½ tbs or to taste
Fresh turmeric (Kachi Haldi) 1 tsp Substitute: Turmeric powder ½ tsp
Chicken cubes 2
Water 2 liters or as required
Anday (Eggs) boiled
Kali Mirch (Black pepper) crushed

Directions:

In a pot, add cooking oil & heat it.

Add desi chicken & mix well until it changes color.

Add ginger, garlic, mix well & cook for a minute.

Add onion,bay leaf,cinnamon sticks,black peppercorns,cloves,coriander seeds,cumin seeds,fennel seeds,green cardamoms,black pepper crushed,salt,fresh turmeric,chicken cubes & mix well.

Add water and mix well, bring it to boil and remove scum then cover & cook on medium flame until chicken is tender and stock is reduced to half (approx. 1.5 hours).

Now strain the stock with the help of the strainer, reserve chicken for serving & discard the leftover.

In a serving bowl, add boiled chicken and prepared Peshawari stock.

Garnish with boiled egg, sprinkle black pepper crushed & serve hot!