Stir Fry Chilli Beef

Make stir Fry Chilli beef recipe just like you get at restaurants. #HappyCookingToYou #FoodFusion

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  • Boneless Mutton or Beef undercut 350g cut in strips
  • Soy sauce 1 tbs
  • Lemon juice 1 tbs
  • Sirka (Vinegar) ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Sriracha sauce 1 tsp or as required Substitute: Hot sauce
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Maida (All-purpose flour) 1 tbs
  • Cornflour 1 tbs
  • Cooking oil for frying
  • Tomato ketchup 3 tbs
  • Soy sauce 2 tbs
  • Sriracha sauce 1 tbs Substitute: Hot sauce
  • Lemon juice 1 tbs
  • Sirka (Vinegar) 1 tbs
  • Sugar 1 tbs
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Water 1/3 Cup
  • Cornflour 1 tbs
  • Til ka tel (Sesame oil) 1 tbs
  • Cooking oil 2-3 tbs
  • Adrak (Ginger) crushed 1 tbs
  • Lehsan (Garlic) crushed 2 tbs
  • Hari mirch (Green chillies) sliced 2-3
  • Pyaz (Onion) cubes 1 large
  • Shimla mirch (Capsicum) cubes 1 large
  • Hara pyaz (Green onion) leaves chopped ¼ Cup
  • Safed til (Sesame seeds)
  • Hara pyaz (Green onion) leaves chopped


In a bowl,add beef,soy sauce,lemon juice,vinegar,ginger garlic paste,sriracha sauce,black pepper powder,salt and mix well.

Add all-purpose flour,cornflour and mix well,cover & marinate for 1 hour.

In a wok,heat cooking oil and fry beef strips on medium flame until brown (10-12 minutes).

In a bowl,add tomato ketchup,soy sauce,sriracha sauce,lemon juice,vinegar,sugar,salt,black pepper powder,red chilli crushed,water,cornflour and sesame oil,whisk well & set aside.

In a wok,add cooking oil,ginger,garlic and mix well.

Add green chillies and fry for 2 minutes.

Add onion and mix well.

Add capsicum and mix well.

Now add prepared sauce,mix well and cook for a minute.

Add meat strips,green onion leaves and mix well.

Garnish with sesame seeds,green onion leaves & serve!

Recipe By: Seema Hanif

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