Chana Daal Pulao

So many pulao recipes but this one is so simple and easy. Lunch or dinner this simple recipe will be your everyday favorite #ChanaDaal #HappyCookingToYou #FoodFusio

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-Ghee (Clarified butter) 4-5 tbs

-Laung (Cloves) 4-5

-Darchini (Cinnamon sticks) 2

-Badi elaichi (Black cardamom) 2

-Zeera (Cumin seeds) 1 tsp

-Sukhi lal mirch (Dried red chillies) 4-5

-Sabut kali mirch (Black peppercorns) 1 tsp

-Pyaz (Onion) sliced 2 medium

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Hari mirch (Green chillies) crushed 5-6

-Tamatar (Tomato) finely chopped 1 large

-Chana daal (Split bengal gram) 1 Cup (soaked for 3 hours)

-Namak (Salt) 2 tsp or to taste

-Saunf (Fennel seeds) powder 1 tsp

-Sabut dhania (Coriander seeds) crushed 1 tsp

-Chicken stock cube 2

-Water 5-6 Cups or as required

-Chawal (Rice) sella 500g (soaked for 1 hour)

-Pyaz (Onion) fried

-Hari mirch (green chillies) 5-6

-Pyaz (Onion) fried



-In a pot,add clarified butter & let it melt.

-Add cloves,cinnamon sticks,black cardamom,cumin seeds,dried red chillies,black peppercorns & mix well.

-Add onion & fry until light golden.

-Add ginger garlic paste,green chillies & mix well.

-Add tomato,mix well & cook for 4-5 minutes.

-Add split bengal gram & mix well.

-Add salt,fennel seeds powder,coriander seeds & mix well.

-Add chicken stock cube,mix well & cook for 1-2 minutes.

-Add water,mix well & bring it to boil,cover & cook on medium flame until tender (14-15 minutes).

-Add rice,mix well & cook on high flame until water is reduced (4-5 minutes).

-Add fried onion,green chillies,cover with kitchen cloth & lid then simmer cook on low flame for 10-12 minutes.

-Garnish with fried onion & serve!



Recipe By: Kanwal Mohsin

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