Mexican Burrito Wrap

A mouth watering Mexican Burrito Wraps recipe that you all will love. #HappyCookingToYou

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  • Cream 200ml
  • Lemon juice 1 tbs
  • Doodh (Milk) 3 tbs
  • Cooking oil 1 tbs
  • Lehsan (Garlic) chopped ½ tbs
  • Paprika powder ½ tsp
  • Red kidney beans boiled 1 Cup
  • Chawal (Rice) 1 Cup (boiled with salt)
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Cooking oil 2-3 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Beef qeema (Mince) ½ kg (with 20% fat)
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Lal mirch (Red chilli) crushed ½ tsp
  • Sriracha sauce 3-4 tbs
  • Lemon juice 2 tbs
  • Pyaz (Onion) chopped ½ Cup
  • Tamatar (Tomato) deseeded & chopped ½ Cup
  • Kheera (Cucumber) deseeded & chopped ½ Cup
  • Corn kernels boiled 1/4 Cup
  • Hara dhania (Fresh coriander) chopped handful
  • Namak (Salt) 1/4 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1/4 tsp
  • Lemon juice 2 tbs
  • Tortilla
  • Mozzarella cheese grated as required
  • Cheddar cheese grated as required
  • Ice berg
  • Makhan (Butter) 1 tbs


In bowl,add cream,lemon juice and whisk well.

Add milk,whisk well and rest it for 1-2 hours.Sour cream is ready!

In wok,add cooking oil,garlic and mix well.

Add paprika powder and mix well.

Add red kidney beans and mix well.

Turn off the flame and mash coarsely.

Turn on the flame,add boiled rice and fresh coriander,mix well & set aside.

In frying pan,add cooking oil,garlic and fry until light golden.

Add beef mince and mix well until changes color.

Add salt,red chilli powder,red chilli crushed,sriracha sauce,mix well and cook for 15-20 minutes.

Add lemon juice,mix well and cook for 4-5 minutes & set aside.

In bowl,add onion,tomato,cucumber,corn kernels,fresh coriander,salt,black pepper powder,lemon juice and mix well.Salsa is prepared.


On tortilla,add & spread prepared sour cream,cooked mince,mozzarella cheese,cheddar cheese,cooked rice mixture,vegetables salsa,ice berg and wrap it (makes 6).

On grill pan,add butter and let it melt.

Place burrito wrap and place heavy pan to press and grill from both sides (2-3 minutes each side) & serve!

Recipe By: Seema Hanif

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