Chana masala Burger

An amazing Chana Masala burger Recipe for you. #HappyCookingToYou #FoodFusion #MehranFoods #RamzanRecipes

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  • Aalo (Potatoes) boiled & cut in cubes ½ kg
  • Safed chanay (Chickpea) boiled 2 Cups
  • Jalapenos chopped 3 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Pyaz (Onion) chopped ½ Cup
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Lal mirch (Red chilli) crushed 2 tsp
  • Garam masala powder 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Dhania powder (Coriander powder) 1 tbs
  • Chaat masala 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Hara dhania (Fresh coriander) ½ Cup
  • Baisan (Chickpea flour) 3 tbs
  • Cooking oil 1 tbs
  • Makhan (Butter) melted 3 tbs
  • Dried parsley 1 tsp
  • Lehsan (Garlic) crushed 1 tbs
  • Burger buns


  • Green chilli sauce
  • Sev nimco
  • Green chilli sauce
  • Tamatar (Tomato) slices
  • Kheera (Cucumber) slices
  • Jalapenos slices
  • Tamarind sauce


In a bowl,add potatoes,half quantity of chickpeas & mash well with the help of masher.

Now add remaining chickpeas & mash coarsely.

Add jalapenos,ginger garlic paste,onion,cumin seeds,red chilli crushed,garam masala powder,black pepper powder,coriander powder,chaat masala,salt,fresh coriander & mix well.

Add chickpea flour & mix until well combined.

Grease hands with oil,take a mixture and make patties of equal sizes (120g each).

Grease frying pan with cooking oil & fry patties on medium flame from both sides until golden brown (makes 9).

In a bowl,add melted butter,dried parsley,garlic & mix well.Garlic herbed butter is ready!

Apply garlic herbed butter on burger buns & toast on low flame until golden brown.


Dip the sides of fried patty with green chilli sauce & coat with sev nimco.

On a burger bun,add & spread green chilli sauce,add tomato,cucumber,fried patty,jalapeno slices & drizzle tamarind sauce.

Serve with green chilli sauce & tamarind sauce.

Recipe By: Seema Hanif

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