A special treat for meat lovers this Eid; try this delicious and easy Katakat karahi and enjoy it. Each bite will melt in your mouth, leaving you wanting more. #happycookingtoyou #foodfusion #bakraeidspecial #digitalammi Written Recipe: https://bit.ly/3NqAbH3
Ingredients:
-Kaleji (Mutton liver) 300g washed
-Gurday (Mutton kidneys) 250g washed & deveined
-Cooking oil 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chillies) sliced 2-3
-Tamatar (Tomatoes) 4 medium
-Water ½ Cup or as required
-Dahi (Yogurt) whisked ¼ Cup
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
-Garam masala powder ¼ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Bakray ka maghaz (Mutton brain) 1 (100g) washed & deveined
-Makhan (Butter) 70g
-Namak (Salt) 1 tsp or to taste
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chillies) sliced 2-3
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Makhan (Butter)
Directions:
-Carefully remove thin membrane (jhilli) of liver & chop them.
-Cut kidneys from center & remove hulim (white part) & chop them,mix altogether & hand chop with the help of large butcher knives & set aside.
-In a wok,add cooking oil,chopped liver & kidneys & mix well.
-Add ginger garlic paste,mix well & cook for a minute.
-Add green chillies & mix well.
-Cut tomatoes in half & place them in wok,add water,cover & cook on medium flame until tomatoes are soft (8-10 minutes).
-Remove tomato skin & chop well & mix altogether.
-Add yogurt,red chilli crushed,coriander seeds,garam masala powder,cumin seeds,mix well & cook for 1-2 minutes.
-Add mutton brain,mix well & cook for 4-5 minutes.
-Add butter,mix well & cook for a minute.
-Add salt,dried fenugreek leaves,green chillies & mix well.
-Garnish with ginger,fresh coriander,butter & serve!
