Chicken Tikka Shawarma Wraps

Recipe in English

Ingredients:

Prepare Chicken Tikka Marination:

-Chicken (Thigh Boneless) 500g

-Dahi (Yogurt) Hung 2 tbs

-Lemon Juice 2 tbs

-Adrak & Lehsan (Ginger & Garlic) Crushed 2 tsp

-Zeera (Cumin) Roasted Crushed 1 tsp

-Kashmiri Lal Mirch Powder 2 tsp

-Haldi (Turmeric) Powder ½ tsp

-Lal Mirch (Red Chilli) Powder 1 tsp

-Himalayan Pink Salt 1 tsp or to taste

-Dhania (Coriander) Powder 1 tsp

-Tikka Masala 2 tsp

-Kasuri Methi (fenugreek leaves) ½ tbs

-Cooking Oil 1tbs

-Cooking oil (for Grilling) 2 tbs

Red Shawarma Sauce:

-Lal Mirch (Red Chilli) Crushed (Soaked) 2tbs

-Himalayan Pink Salt ½ tsp

-Lemon Juice 1 tbs

-Soy Sauce ¼ Cup

-Tomato Ketchup ¼ Cup

-Pyaz (Onion) roughly chopped 1 medium

-Lehsan (Garlic) Cloves 6-7

-Cooking Oil 2 tbs

White Shawarma Sauce:

-Mayonnaise ½ Cup

-Dahi (Yoghurt) ½ Cup

-Lemon Juice 1 & ½ tbs

-Lehsan (Garlic) Cloves 5

-Til (Sesame Seeds) Roasted 2 tbs

-Kali Mirch (Black Pepper) Powder ½ tsp

-Himalayan Pink Salt ½ tsp

-Oregano ½ tbs

Assembling:

-Wrapster Tortillas (28 centimeters)

-Fries as required

-Pyaz (Onion) julienne as required

-Tomatoes (half slices) as required

-Iceberg lettuce (roughly cut) as required

-Jalapenos (slices) as required

Directions:

Red Shawarma Sauce:

-In a blending jar add red chilli crushed (soaked in hot water), pink salt, lemon juice, soy sauce, tomato ketchup, onion, garlic cloves, and cooking oil.

-Blend well to make smooth paste and set aside.

White Shawarma Sauce:

-Add mayonnaise, yogurt, lemon juice, garlic cloves, sesame seeds, black pepper, pink salt, and oregano in a blender.

-Blend well until paste forms. Now white shawarma sauce is ready, keep it aside.

Prepare Chicken Tikka Marination:

-Add chicken thigh fillets (for juicy shawarma), yogurt, lemon juice, ginger & garlic, cumin, Kashmiri red chilli, turmeric, red chilli, pink salt, coriander powder, tikka masala, fenugreek leaves, and cooking oil in a bowl.

-Mix with hand and marinate for atleast 30 minutes.

-In a grill pan, add cooking oil and heat it.

-Fry marinated chicken on medium flame for maximum 5-6 minutes each side.

-Take the chicken to cutting board and roughly cut into strips.

Assembling:

-On the cutting board add Wrapster’s Tortilla, and spread some red sauce.

-In the center, add chicken strips, fries, onion, tomatoes, iceberg lettuce, and jalapenos.

-Now add white shawarma sauce, and fold it.

-Take grill pan grease with oil, heat it, and grill wraps.

-Serve with red and white shawarma sauce.