Stuffed Spinach Crepes

These Stuffed Spinach Crepes are perfect to reboot your dinner table. Filled with protein and iron. They will give you the energy you need. #HappyCookingToyou #FoodFusion #ramazanspecial

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Prepare Yogurt Sauce:

-Dahi (Yogurt) hung ½ Cup

-Mixed herbs ¼ tsp

-Lal mirch (Red chilli) crushed ¼ tsp

-Kali mirch powder (Black pepper powder) ¼ tsp

-Namak (Salt) ¼ tsp or to taste

Prepare Spiced (Masala) Chickpea:

-Cooking oil 1-2 tbs

-Safed chanay (Chickpeas) boiled 1 & ½ Cup

-Paprika powder 1 tsp

-Lehsan powder (Garlic powder) 1 tsp

-Dried oregano 1 tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Namak (Salt) ½ tsp or to taste

-Lemon juice 1 tbs or to taste

Prepare Spinach Crepes:

-Palak (Spinach) leaves 120g

-Maida (All-purpose flour) sifted ¾ Cup (100g)

-Anday (Eggs) 2

-Kali mirch powder (Black pepper powder) ½ tsp

-Namak (Salt) to taste ½ tsp or to taste

-Doodh (Milk) 1 Cup




Prepare Yogurt Sauce:

-In a bowl,add yogurt,mixed herbs,red chilli crushed,black pepper powder,salt,whisk well & set aside.

Prepare Spiced (Masala) Chickpea:

-In frying pan,add cooking oil,chickpeas,paprika powder,garlic powder,dried oregano,red chilli crushed,salt & mix well for 2-3 minutes until chickpeas are coated with spices.

-Add lemon juice,mix well,cook for a minute & set aside.

Prepare Spinach Crepes:

-In a blender jug,add spinach,all-purpose flour,eggs,black pepper powder,salt,milk & blend well.

-Grease 7” inch frying pan with cooking oil,pour 1/3 cup of prepared batter,spread evenly & cook until it’s just set (1-2 minutes),flip & continue to cook until other side is done (makes 6-7).


-On a crepe,add & spread prepared yogurt sauce,prepared spiced (masala) chickpea & fold the crepe.

-Drizzle mayonnaise & serve!


Recipe By: Khadija Firdous

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