Mutton Butter Tikka Boti

A fantastic mutton butter tikka boti recipe for you. Use Nurpur butter to get best taste #HappyCookingToYou #FoodFusion #Nurpur

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  • Boneless mutton 750g (with 10 % fat)
  • Kacha papita (Raw papaya) paste 1 & ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Safed mirch powder (White pepper powder) ½ tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Garam masala powder 1 tsp
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Dhania powder (Coriander powder) ½ tsp
  • Hari mirch (Green chilli) paste ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Cream 2 tbs (optional)
  • Dahi (Yogurt) whisked ½ Cup
  • Lemon juice 1 & ½ tbs
  • Nurpur Butter salted ¼ Cup (approx. 50g)
  • Nurpur Butter salted ¼ Cup (approx. 50g)
  • Lehsan (Garlic) chopped 2 cloves
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp


In a bowl,add mutton,raw papaya paste and mix well,cover & marinate for 2 hours.

Add salt,white pepper powder,cumin powder,black pepper powder,garam masala powder,red chilli powder,coriander powder,green chilli paste,ginger garlic paste,cream,yogurt,lemon juice,butter (microwave for 30 seconds) & mix well,cover & marinated for 2 hours.

In a frying pan,add butter & let it melt.

Add garlic & sauté for a minute.

Add fresh coriander,kashmiri red chilli powder,mix well & set aside.

Thread marinated mutton on metal skewers & grill on burning charcoal until done and apply prepared herbed butter in between.

Drizzle prepared herbed butter and serve with naan,raita & salad.

Recipe By: Kanwal Mohsin

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