Soft, cheesy, and melt in the mouth. These Chicken Reshmi Kababs are pure comfort food, plus we’re showing you how to store them so you can enjoy them anytime! Perfect for Ramzan, daawats, or quick snacks!#foodfusion #kabab #ramzanrecipes #digitalammi #happycookingtoyou
Ingredients:
Prepare Yogurt Green Sauce:
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Lehsan (Garlic) 2 cloves
-Hari mirch (Green chilli) 1-2
-Dahi (Yogurt) ¼ Cup
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
Prepare Cheese Filling:
-Cheddar cheese grated 100g
-Cream 3 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
Prepare Chicken Reshmi Kabab:
-Boiling water as required
-Pyaz (Onion) 1 large
-Boneless chicken 1 kg (Use mix of breast & Thigh pieces)
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Hari mirch (Green chillies) chopped 4-5
-Kaju powder (Cashew powder) 3 tbs
-Bhunay chanay (Roasted gram) powder ¼ Cup
-Zeera powder (Cumin powder) 1 tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Iodized Himalayan pink salt 2 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Cream 2 tbs
-Ghee (Clarified butter) 2 tbs
-Dahi (Yogurt) 1-2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Cooking oil ½ Cup
Direction:
Prepare Yogurt Green Sauce:
-In a spice mixer,add fresh coriander,mint leaves,garlic,green chillies,yogurt,cumin seeds,pink salt & blend well.Yogurt green sauce is ready!
Prepare Cheese Filling:
-In a bowl,add cheddar cheese,cream,fresh coriander & mix well.Cheese filling is ready!
Prepare Chicken Reshmi Kabab:
-In boiling water,add onion & blanch for 3 minutes then strain & set aside.
-In a chopper,add chicken,fresh coriander,mint leaves,green chillies,blanched onion,cashew powder, roasted gram powder,cumin powder,cardamom powder,dried fenugreek leaves,pink salt,black pepper powder,white pepper powder,cream,clarified butter,yogurt,ginger garlic paste,chop well & refrigerate for 30 minutes.
-Grease hands with cooking oil,take 70g of chicken mixture,flatten it,add cheese filling (1 tbs) & cover properly to make a kabab (makes 12).
-Can be stored for up to 1 month in freezer.
-In frying pan,heat cooking oil & shallow fry on medium flame until golden.
-Serve with prepared yogurt green sauce!
