Chicken Mayo Chutney Paratha Roll

Enjoy the Mazzay of Chicken Mayo Chutney Paratha Roll with a fusion reaction created with mayo sauce and green chutney #foodfusion #happycookingtoyou #pakistani #MayoRoll #ChutneyRoll #chickenroll #chutneyrecipe

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Prepare Chicken:

-Dahi (Yogurt) 3 tbs

-Hari mirch (Green chilli) paste 1 tsp

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Dhania powder (Coriander powder) 1 tsp

-Namak (Salt) 1 tsp or to taste

-Baisan (Gram flour) roasted 1 tbs

-Garam masala powder 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Zeera powder (Cumin powder) 1 tsp

-Zarda ka rang (Orange food color) ¼ tsp

-Boneless chicken cubes 500g

-Cooking oil 2-3 tbs

-Koyla (Charcoal) for smoke

Prepare Mayo Sauce:

-Dahi (Yogurt) 1 Cup

-Mayonnaise ½ Cup

-Lehsan paste (Garlic paste) 1 tsp

-Namak (Salt) ¼ tsp or to taste

Prepare Hari Chutney:

-Imli pulp (Tamarind pulp) 1 Cup

-Hari mirch (Green chillies) 3-4

-Sabut lal mirch (Button red chillies) 4-5

-Lehsan (Garlic) 3-4 cloves

-Namak (Salt) ¼ tsp or to taste

-Zeera (Cumin seeds) 1 tsp

-Hara dhania (Fresh coriander) ¾ Cup

-Podina (Mint leaves) 1 Cup

-Water ¼ Cup or as required



-Pyaz (Onion) rings



Prepare Chicken:

-In a bowl,add yogurt,green chilli paste,ginger garlic paste,red chilli powder,coriander powder,salt, gram flour,garam masala powder,turmeric powder,cumin powder,orange food color & whisk well.

-Add chicken & mix well,cover & marinate for 30 minutes.

-In a frying pan,add cooking oil,marinated chicken & cook for 2-3 minutes,cover & cook on low flame until chicken is tender (12-15 minutes) then cook on high flame until it dries up.

-Give coal smoke for 2 minutes.

Prepare Mayo Sauce:

-In a bowl,add yogurt,mayonnaise,garlic paste,salt,whisk well & set aside.

Prepare Hari Chutney:

-In a blender jug,add tamarind pulp,green chillies,button red chillies,garlic,salt,cumin seeds,fresh coriander,mint leaves,water,blend well & set aside.


-On a paratha,add cooked chicken,prepared mayo sauce & hari chutney,onion rings,roll out paratha & wrap in butter paper (makes 7-8).

Recipe By: Kanwal Mohsin

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