This Eid make aromatic degi mutton biryani in the most authentic way, for best results use @FalakRiceChannel extreme biryani perfect rice. For those who want to know, we bought this small baby size deigh from Jodia bazar Karachi. #happycookingtoyou #foodfusion #Biryani #rice #digitalammi #FalakRice #Falak
Ingredients:
-Mutton mix boti 750g
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 & ½ tsp
-Hari elaichi (Green cardamom) 3-4
-Bari elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Darchini (Cinnamon sticks) 2-3
-Lal mirch (Red chilli) crushed 1 & ½ tbs
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Falak Himalayan Fine Pink salt 1 & ½ tsp or to taste
-Biryani masala 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilli) paste 2 tbs
-Dahi (Yogurt) 4 tbs
-Tamatar (Tomatoes) sliced 2 medium
-Water 1 & ½ litre
-Falak Extreme Basmati Rice 700g
-Water as required
-Water as required
-Falak Himalayan Fine Pink Salt 1 & ½ tbs
-Zeera (Cumin seeds) 1 tsp
-Sabut kali mirch (Black peppercorns) 5-6
-Badiyan ka phool (Star anise) 2
-Podina (Mint leaves) 10-12
-Cooking oil 2 tbs
-Dahi (Yogurt) 250g
-Zarda ka rang (Orange food color) 1 tsp
-Tamatar (Tomatoes) sliced 2 medium
-Pyaz (Onion) fried ½ Cup
-Aloo bukhara (Dried plums) 6-7
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Hari mirch (Green chillies) 8-10
-Lemon slices 5-6
-Jaifil powder (Mace powder) ¼ tsp
-Javitri powder (Nutmeg powder) ¼ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Cooking oil 1 Cup
-Kewra water 2 tsp
Directions:
-In a daig,add mutton,black peppercorns,cumin seeds,green cardamom,black cardamom,cloves, cinnamon sticks,red chilli crushed,coriander seeds,turmeric powder,pink salt,biryani masala,ginger garlic paste,green chilli paste,yogurt,tomatoes,water,mix well & bring it to boil,cover & cook on low flame until meat is 80% done (35-40 minutes) & cook until ½ cup stock is left.
-In a bowl,add rice,water,wash thoroughly & soak for 30 minutes then strain soaked rice & set aside.
-In a pot,add water,pink salt,cumin seeds,black peppercorns,star anise,mint leaves & mix well.
-Add cooking oil & mix well,cover & bring it to boil.
-Add soaked rice,mix well & boil until 80% done then strain & set aside.
-In a bowl,add yogurt,orange food color & whisk well.
-Now add dissolved colored yogurt in daig,tomatoes,fried onion,dried plum,fresh coriander,mint leaves,green chillies,lemon slices,mace powder,nutmeg powder,cardamom powder,boiled rice, cooking oil,kewra water,cover with a kitchen cloth & lid,place heavy weight on it & cook on high flame for 5 minutes then steam cook on low flame for 10-12 minutes & serve!
