Eid Special Degi Mutton Biryani

This Eid make aromatic degi mutton biryani in the most authentic way, for best results use  @FalakRiceChannel  extreme biryani perfect rice. For those who want to know, we bought this small baby size deigh from Jodia bazar Karachi. #happycookingtoyou #foodfusion #Biryani #rice #digitalammi #FalakRice #Falak

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-Mutton mix boti 750g

-Sabut kali mirch (Black peppercorns) ½ tsp

-Zeera (Cumin seeds) 1 & ½ tsp

-Hari elaichi (Green cardamom) 3-4

-Bari elaichi (Black cardamom) 2

-Laung (Cloves) 4-5

-Darchini (Cinnamon sticks) 2-3

-Lal mirch (Red chilli) crushed 1 & ½ tbs

-Sabut dhania (Coriander seeds) crushed 1 tsp

-Haldi powder (Turmeric powder) 1 tsp

-Falak Himalayan Fine Pink salt 1 & ½ tsp or to taste

-Biryani masala 2 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Hari mirch (Green chilli) paste 2 tbs

-Dahi (Yogurt) 4 tbs

-Tamatar (Tomatoes) sliced 2 medium

-Water 1 & ½ litre

-Falak Extreme Basmati Rice 700g

-Water as required

-Water as required

-Falak Himalayan Fine Pink Salt 1 & ½ tbs

-Zeera (Cumin seeds) 1 tsp

-Sabut kali mirch (Black peppercorns) 5-6

-Badiyan ka phool (Star anise) 2

-Podina (Mint leaves) 10-12

-Cooking oil 2 tbs

-Dahi (Yogurt) 250g

-Zarda ka rang (Orange food color) 1 tsp

-Tamatar (Tomatoes) sliced 2 medium

-Pyaz (Onion) fried ½ Cup

-Aloo bukhara (Dried plums) 6-7

-Hara dhania (Fresh coriander) chopped handful

-Podina (Mint leaves) chopped handful

-Hari mirch (Green chillies) 8-10

-Lemon slices 5-6

-Jaifil powder (Mace powder) ¼ tsp

-Javitri powder (Nutmeg powder) ¼ tsp

-Elaichi powder (Cardamom powder) ½ tsp

-Cooking oil 1 Cup

-Kewra water 2 tsp



-In a daig,add mutton,black peppercorns,cumin seeds,green cardamom,black cardamom,cloves, cinnamon sticks,red chilli crushed,coriander seeds,turmeric powder,pink salt,biryani masala,ginger garlic paste,green chilli paste,yogurt,tomatoes,water,mix well & bring it to boil,cover & cook on low flame until meat is 80% done (35-40 minutes) & cook until ½ cup stock is left.

-In a bowl,add rice,water,wash thoroughly & soak for 30 minutes then strain soaked rice & set aside.

-In a pot,add water,pink salt,cumin seeds,black peppercorns,star anise,mint leaves & mix well.

-Add cooking oil & mix well,cover & bring it to boil.

-Add soaked rice,mix well & boil until 80% done then strain & set aside.

-In a bowl,add yogurt,orange food color & whisk well.

-Now add dissolved colored yogurt in daig,tomatoes,fried onion,dried plum,fresh coriander,mint leaves,green chillies,lemon slices,mace powder,nutmeg powder,cardamom powder,boiled rice, cooking oil,kewra water,cover with a kitchen cloth & lid,place heavy weight on it & cook on high flame for 5 minutes then steam cook on low flame for 10-12 minutes & serve!


Recipe By: Kanwal Mohsin

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