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Malai Tikka Pulao

Malai Tikka and Pulao a perfect combination to try out. #HappyCookingToYou #FoodFusion

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Ingredients:

  • Chicken tikka pieces 1 kg (4 pieces)
  • Dahi (Yogurt) thick & whisked 1 Cup
  • Hari mirch (Green chilli) crushed 1 & ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Cream ½ Cup
  • Zeera powder (Cumin powder) 1 & ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Garam masala powder 1 tsp
  • Safed mirch powder (White pepper powder) ½ tsp
  • Jaifil powder (Nutmeg powder) ¼ tsp
  • Javitri powder (Mace powder) ¼ tsp
  • Lemon juice 3 tbs
  • Cooking oil 2-3 tbs
  • Ghee ¼ Cup
  • Laung (Cloves) 2-3
  • Badi elaichi (Black cardamom) 1
  • Sabut kali mirch (Black peppercorns) 6-7
  • Darchini (Cinnamon stick) 1
  • Zeera (Cumin seeds) ½ tsp
  • Pyaz (Onion) sliced 1 medium
  • Adrak lehsan (Ginger garlic) crushed 1 tsp
  • Hari mirch (Green chillies) 2-3
  • Chawal (Rice) sella ½ kg (soaked for 30 minutes)
  • Hot water 2 & ½ Cups
  • Namak (Salt) 1 & ½ tsp or to taste
  • Chicken stock cubes 2
  • Pyaz (Onion) fried
  • Hari mirch (Green chilli) slit 3
  • Koyla (Charcoal) for smoke
  • Pyaz (Onion) fried

Directions:

Place deep cuts on chicken pieces.

In a bowl,add chicken,yogurt,green chilli,ginger garlic paste,cream,zeera powder,salt,black pepper powder,garam masala powder,white pepper powder,nutmeg powder,mace powder,lemon juice,mix well,cover and marinate for 2 hours.

In a wok,add cooking oil,marinated malai tikka pieces with marination,cover and cook on low flame until tender (15-20 minutes),turn sides in between & set aside.

In a pot,add ghee and let it melt.

Add cloves,black cardamom,black peppercorns,cinnamon stick,cumin seeds and mix well.

Add onion,mix well and fry until light golden.

Add ginger garlic,green chilli and mix well.

Add soaked rice and mix well.

Add hot water,salt,chicken stock cubes,mix well and bring it to bioil,cover & cook on low flame until 3/4th done (8-10 minutes).

Add malai tikka pieces with gravy,fried onion,green chilli,cover and steam cook on low flame for 6-8 minutes.

Give coal smoke for 2-3 minutes.

Garnish with fried onion & serve!

Recipe By: Kanwal Mohsin

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