Handi Dum Biryani

The perfect Handi Dum biryani. Give it a try and you will fall in love with this recipe. #HappyCookingToyou

Sponsored by
Select Language


  • Chicken with bones ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Lal mirch powder (Red chili powder) 1 tbs or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) 1 tbs
  • Garam masala powder 1 tsp
  • Namak (Salt) 1 & ½ tsp or to taste
  • Pyaz (Onion) fried 1 small
  • Dahi (Yogurt) whisked ½ Cup
  • Ghee 2 tbs
  • Podina (Mint leaves) handful
  • Pyaz (Onion) fried 2-3 tbs
  • Chawal (Rice) basmati 2 Cups (soaked & half boiled with salt)
  • Ghee 1 tbs
  • Pani (Water) 2 tbs
  • Zarda ka rang (Yellow food color) ½ tsp or as required
  • Pyaz (Onion) handful
  • Podina (Mint leaves) handful


In pot,add chicken,ginger garlic paste and apply evenly.

Add red chili powder,turmeric powder,coriander powder,garam masala powder,salt,fried onion and mix well.

Add yogurt and ghee,mix & apply evenly,cover and let it marinate for 4 hours or overnight in refrigerator.

Put the pot on stove,add mint leaves,fried onion,boiled rice and ghee.

In water,add yellow food color and mix well,add it in pot then add fried onion and mint leaves.

Cover and seal the pot with dough & cook on high flame for 5 minutes to build up steam then set the flame to low and cook for 30 minutes.

Recipe By: Seema Hanif

You May Also Like