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Dum keema Biryani

Try this Dum Keema Biryani and everyone will be asking for the recipe. Put something new on the table. #HappyCookingToYou

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Ingredients:

  • Cooking oil ½ Cup
  • Pyaz (Onion) sliced 1 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Haldee powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Dhania powder (Coriander powder) 1 tbs
  • Namak (Salt) 1 & ½ tsp or to taste
  • Garam masala powder 1 tsp
  • Beef qeema (Mince) ½ kg (hand chopped)
  • Hari mirch (Green chilli) chopped 2 tbs
  • Lemon juice 1 tbs
  • Dahi (Yogurt) whisked 1 Cup
  • Pani (Water) as required
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Badi elaichi (Black cardamom) 2
  • Darchini (Cinnamon stick) 2
  • Tez paat (Bay leaves) 3
  • Hari elaichi (Green cardamom) 2-3
  • Laung (Cloves) 4-5
  • Zeera (Cumin seeds) 1 tsp
  • Namak (Salt) 1 & ½ tbs
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Podina (Mint leaves) chopped ½ Cup
  • Hari mirch (Green chillies) 2-3
  • Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
  • Pyaz (Onion) fried handful
  • Pyaz (Onion) fried
  • Zarda ka rang (Yellow food color) ½ tsp or as required
  • Doodh (Milk) 2 tbs

Directions:

In frying pan,add cooking oil,onion and fry until golden brown.

Ad ginger garlic paste and mix well.

Add turmeric powder and mix well.

Add red chili powder,coriander powder,salt,garam masala powder,mix well and cook for 2 minutes.

Add beef mince,mix well until changes color and cook for 12-15 minutes.

Add green chili,lemon juice,mix well and cook until oil separates.

Add yogurt and mix well,cover and cook on low flame for 12-15 minutes then cook on high flame until oil separates & set aside.

In pot,add water,black peppercorns,black cardamom,cinnamon sticks,bay leaves,green cardamom, cloves,cumin seeds,salt,fresh coriander,mint leaves,green chillies,mix and bring it to boil.

Add rice and boil until 3/4th done then strain.

In pot,add a layer of boiled rice,cooked mince,fried onion,boiled rice and fried onion.

In milk,add yellow food color and mix well.

Add dissolve food color,cover and steam cook on low flame for 10-12 minutes.

Recipe By: Seema Hanif

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