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Mutton Lucknowi Pulao

One of our best mutton pulao recipes. Make Mutton Lucknowi Pulao this Eid and Celebrate with your Family. #HappyCookingToYou #EidMubarak

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Ingredients:

  • Mutton boneless ½ kg
  • Mutton bones 250 gms
  • Pyaz (Onion) 2 medium
  • Hari elaichi (Green cardamom) 3
  • Badi elaichi (Black cardamom) 1
  • Darchini (Cinnamon sticks) 2
  • Laung (Cloves) 5-6
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Zeera (Cumin seeds) 1 tsp
  • Saunf (Fennel seeds) 1 tbs
  • Tez paat (Bay leaf) 1
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Namak (Salt) ½ tbs or to taste
  • Pani (Water) 1 litre
  • Badiyan ka phool (Star anise) 2
  • Zeera (Cumin seeds) 1 tsp
  • Saunf (Fennel seeds) 1 tbs
  • Darchini (Cinnamon sticks) 3
  • Hari elaichi (Green cardamom) 3
  • Badi elaichi (Black cardamom) 1
  • Dhania (Coriander seeds) 1 tbs
  • Dahi (Yogurt) ½ Cup
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tbs
  • Ghee ½ Cup
  • Pyaz (Onion) sliced 2 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Tamatar (Tomato) sliced 1 (optional)
  • Hari mirch (Green chilies) slit 4-5
  • Chawal (Rice) Basmati 2 & ½ Cups soaked
  • Mutton stock 3-4 Cups or as required
  • Pyaz (Onion) fried

Directions:

In pot,add mutton boneless cubes,mutton bones,onion,green cardamom,black cardamom,cinnamon sticks, cloves,black peppercorns,cumin seeds,fennel seeds,bay leaf,ginger garlic paste,salt and water,mix well and bring it to boil.

Cover and cook on medium low flame until meat is tender (approx. 30-40 minutes).

Take out cooked mutton meat and bones in a bowl and reserve for later use.

Strain mutton stock and reserve for later use.

In spice mixer,add star anise,cumin seeds,fennels seeds,cinnamon sticks,green cardamom,black cardamom and coriander seeds,grind & set aside.

In yogurt,add red chili powder,black pepper powder,ground spices,mix well & set aside.

In pot,add ghee and let it melt.

Add onion and sauté until translucent.

Add ginger garlic paste and mix well.

Now add spiced yogurt,mix well and cook for 2-3 minutes

Add tomato,green chilies and mix well.

Add boiled meat with bones and mix well.

Add rice,mutton stock,mix well and bring it to boil,cover and cook on low flame for 10-15 minutes.

Garnish with fried onion & serve.

Recipe By: Kanwal Mohsin

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