Bihari Boti Roll in Air Fryer

Soft, juicy and flavorful Bihari Boti Roll made easy in an air fryer! #FoodFusion #happycookingtoyou #Airfryer

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  • Khashkhash (Poppy seeds) 1 & ½ tbs
  • Kabab cheeni (Cubeb pepper) ½ tsp
  • Sabut kali mirch (Black peppercorns) 12-13
  • Chanay (Roasted gram) 2 tbs
  • Boneless beef undercut (cubes) 400g
  • Kacha papita (Raw papaya) paste 2 tbs
  • Hari mirch (Green chilli) paste 1 & ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Dahi (Yogurt) ½ Cup
  • Pyaz (Onion) fried & crushed ½ Cup
  • Kala namak (Black salt) ¼ tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Garam masala powder ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Sarson ka tel (Mustard oil) 3 tbs


  • Paratha
  • Mayonnaise
  • Pyaz (Onion) rings
  • Green chutney
  • Hara dhania (Fresh coriander) chopped


In a spice mixer,add poppy seeds,cubeb pepper,black peppercorns & grind well.

Add roasted gram,grind well & set aside.

In a bowl,add beef,raw papaya paste & mix well,cover & marinate for 2 hours.

Add green chilli paste,ginger garlic paste,yogurt,fried onion,black salt,red chilli crushed,garam masala powder,salt,cumin powder,ground mixture,mustard oil,mix well,cover & marinate for 3-4 hours.

In an air fryer basket,place crumble butter paper,grease with non-stick spray & add marinated beef.

Air fry in preheated air fryer at 180C for 15 minutes then turn sides & continue air frying for 15-20 minutes or until tender.


On a paratha,add & spread mayonnaise,prepared bihari boti,onion rings,green chutney,fresh coriander,roll out paratha & wrap in butter paper (makes 4).

Serve Bihari boti roll with green chutney!

Recipe By: Seema Hanif

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