Gooey, melty, and loaded with chocolate – this Tea Time Deep Dish Cookie is pure happiness in a skillet. Cookie goals unlocked! #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Digestive biscuit 200g
-Makhan (Butter) unsalted melted 30g
-Anda (Egg) whisked 1 large
-Doodh (Milk) 2 & ½ tbs
-Vanilla essence ¼ tsp
-Iodized Himalayan pink salt 1 pinch
-Chocolate chunks 80g
-Chocolate chunks
-Vanilla Ice cream 3 scoops
-Chocolate syrup
Directions:
-In a chopper,add digestive biscuits & process until finely crushed.
-Transfer to a bowl,add butter,egg,milk,vanilla essence,pink salt & mix until well combined.
-Add chocolate chunks & mix well.
-In a cast iron pan (7 inches),add & spread evenly prepared mixture & add chocolate chunks on top.
-Bake in preheated oven at 180C for 15 minutes.
-Serve with ice cream & chocolate syrup!
