Tandoori Chicken Boti- No Oven

Tandoori Chicken Boti without oven recipe. Very simple and healthy recipe for you. #HappyCookingToYou.

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  • Chicken breast fillets 500 gms
  • Lemon juice 2 tbs
  • Kashmiri lal mirch powder (Kashmiri red chili powder) 1 tsp
  • Dhania powder (Coriander powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Zeera powder (Cumin powder) ½ tsp
  • Yellow food color ½ tsp
  • Dahi (Yogurt) ½ Cup
  • Olive oil 1 tbs
  • Olive oil 1-2 tbs


Cut chicken breast fillets in halves and add marks/cuts on chicken with the help of the knife.

In bowl,add lemon juice,kashmiri red chili powder,coriander powder,salt,ginger garlic paste,cumin powder, yellow food color and mix well.

Take chicken pieces,fill marination in cuts and leave for 10 minutes.

In marination,add yogurt,olive oil and mix well.

Now add chicken pieces and marinate for 2-3 hours.

Grease grill pan with olive oil, pan-fry for 8-10 minutes (each side) or grill for 8-10 minutes (each side) or bake in preheated oven for 20-25 minutes at 190 C.

Tandori chicken is ready.

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