Thai Green Curry

Creamy, flavorful, and easy to make, this Thai green curry is a must-try for any curry lover. #happycookingtoyou #foodfusion #recipes #digitalammi #thaicurry

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Prepare Thai Green Paste:

-Sabut dhania (Coriander seeds) 1 tsp

-Zeera (Cumin seeds) 1 tsp

-Galangal root 2-inch piece

-Hari mirch (Green chillies) 8-10

-Lehsan (Garlic) cloves 4-5

-Shallots 3-4

-Kaffir lime leaves 4-5

-Lime peel 1

-Lemon grass white part 1 stick

-Adrak (Ginger) 1 inch (optional)

-Hara dhania (Fresh coriander) roots 3-4

-Safed mirch (White peppercorns) ½ tsp

-Namak (Salt) 1 tsp or to taste

Prepare Thai Green Curry:

-Coconut milk 1 Cup

-Coconut milk 1 & ½ Cup

-Water ½ Cup

-Boneless chicken cubes 300g

-Fish sauce 1 & ½ tbs (optional) Substitute: Soy sauce

-Tamatar (Tomato) deseeded & diced 1 medium

-Fresh basil leaves 7-8

-Thai red chillies sliced 2-3



Prepare Thai Green Paste:

-In a frying pan,add coriander seeds,cumin seeds & dry roast for 1-2 minutes & set aside.

-Roughly chop galangal root,green chillies,garlic,shallots,kaffir lime leaves,lime peel,white part of lemon grass,ginger,fresh coriander roots & set aside.

-In a mortal & pestle,add roasted coriander seeds & cumin seeds,white peppercorns,salt & crush coarsely.

-Now add all roughly chopped vegetables & crush to make a paste.Thai green paste is ready!

Prepare Thai Green Curry:

-In a frying pan,add coconut milk & cook on medium flame until all water in milk dries up & only coconut cream remains.

-Now add prepared thai green paste,mix well & cook on low flame for 2-3 minutes.

-Add coconut milk & mix well.

-Add water,mix well & bring it to boil.

-Add chicken,mix well & bring it to boil.

-Add fish sauce & mix well,cover & cook on medium flame for 6-8 minutes.

-Add tomato,fresh basil leaves,thai red chillies,mix well & simmer for 1-2 minutes.

-Serve with boiled rice!


Recipe By: Kanwal Mohsin

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