Stuffed Potato Cheburki with Sausages

Stuffed Potato Cheburki with sausages, a recipe inspired by Russian Cheburki recipe. #HappyCookingToYou #FoodFusion #Recipes #FusionRecipes

Sponsored by
Select Language


  • Mon salwa Supremo chicken cheese sausages 6
  • Cooking oil 1-2 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Mushrooms sliced ½ Cup
  • Red bell pepper chopped ½ Cup
  • Shimla mirch (Capsicum) chopped ½ Cup
  • Pyaz (Onion) chopped 1 large
  • Black olives sliced ¼ Cup
  • Kali mirch (Black pepper) crushed ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Dried parsley ½ tsp
  • Dried oregano ½ tsp
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Aalo (Potatoes) peeled 500g
  • Anday (Eggs) 2
  • Mayonnaise 2 tbs
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Maida (All-purpose flour) 3 tbs
  • Lehsan powder (Garlic powder) ½ tsp
  • Dried parsley ½ tsp
  • Dried oregano ½ tsp
  • Cooking oil 2-3 tbs
  • Tomato ketchup as required
  • Cheddar cheese grated as required
  • Mozzarella cheese grated as required


Cut chicken cheese sausages in small chunks & set aside.

In a wok,add cooking oil,garlic & mix well.

Add chicken cheese sausages & mix well.

Add mushrooms,mix well & saute for 1-2 minutes.

Add red bell pepper,capsicum,onion,black olives & mix well.

Add black pepper crushed,salt,dried parsley,dried oregano,fresh coriander,mix well & cook for a minute.

Let it cool.

Grate potatoes in a bowl with the help of grater & squeeze out excess water.

In a bowl,add grated potatoes,eggs,mayonnaise,black pepper crushed,salt,all-purpose flour,garlic powder,dried parsley,dried oregano,mix well & set aside.

In frying pan,add cooking oil,add & spread prepared stuffing,cover & cook on low flame for 5-6 minutes.

Now flip the potato omelet then add & spread tomato ketchup.

On half side of omelet,add cheddar cheese,prepared sausages filling and mozzarella cheese.

Flip the plain side over the stuffing and gently press,cover & cook on low flame until cheese melts (2 minutes) (makes 2-3).

Cut into desired slices & serve!

Recipe By: Seema Hanif

You May Also Like