Chicken Tikka Club Sandwich

One of the best Chicken Tikka Club Sandwich you will ever have. A must try recipe for you. #HappyCookingToYou #FoodFusion #RamzanSpecialRecipe #Sandwitch

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-Chicken cut into stripes 250g

-Dahi (Yogurt) whisked 2 tbs

-Paprika powder ½ tsp

-Tikka masala 1 & ½ tbs

-Lemon juice 1 tbs

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Namak (Salt) ½ tsp or to taste

-Cooking oil 2-3 tbs

-Anda (Egg) 1

-Namak (Salt) to taste

-Kali mirch (Black pepper) crushed to taste

-Cooking oil 1 tbs

-Bread slices large

-Makhan (Butter)


-Tomato ketchup

-Lettuce leaves

-Kheera (Cucumber) slices

-Cheese slices



-In a bowl,add chicken,yogurt,paprika powder,tikka masala,lemon juice,ginger garlic paste,salt & mix well.

-In a frying pan,add cooking oil,marinated chicken and cook on medium flame until  chicken is tender (approx. 8-10 minutes) then cook on high flame until dries up.

-Let it cool & roughly chop into small pieces with the help of knife & set aside.

-In a bowl,add egg,sprinkle salt,black pepper crushed & whisk well.

-In a frying pan,add cooking oil & fry whisked egg from both sides (1-2 minutes) & set aside.

-Cut the sides of large bread slices with the help of knife.

-Grease cast iron grill pan with butter & toast bread slices from both sides.


-Now place three toasted bread slices on a clean working surface.

-Spread mayonnaise and tomato ketchup,place lettuce leaves,cucumber,prepared omelet,cheese slices & place another bread slice on top.

-Now add prepared chicken tikka filling & flip third bread slice over it (makes 3-4).

-Cut into desired pieces & insert skewer.

-Serve with coleslaw,French fries & tomato ketchup.


Recipe By: Seema Hanif

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