Chicken Tikka Club Sandwich

One of the best Chicken Tikka Club Sandwich you will ever have. A must try recipe for you. #HappyCookingToYou #FoodFusion #RamzanSpecialRecipe #Sandwitch

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  • Chicken cut into stripes 250g
  • Dahi (Yogurt) whisked 2 tbs
  • Paprika powder ½ tsp
  • Tikka masala 1 & ½ tbs
  • Lemon juice 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Cooking oil 2-3 tbs
  • Anda (Egg) 1
  • Namak (Salt) to taste
  • Kali mirch (Black pepper) crushed to taste
  • Cooking oil 1 tbs
  • Bread slices large
  • Makhan (Butter)
  • Mayonnaise
  • Tomato ketchup
  • Lettuce leaves
  • Kheera (Cucumber) slices
  • Cheese slices


In a bowl,add chicken,yogurt,paprika powder,tikka masala,lemon juice,ginger garlic paste,salt & mix well.

In a frying pan,add cooking oil,marinated chicken and cook on medium flame until  chicken is tender (approx. 8-10 minutes) then cook on high flame until dries up.

Let it cool & roughly chop into small pieces with the help of knife & set aside.

In a bowl,add egg,sprinkle salt,black pepper crushed & whisk well.

In a frying pan,add cooking oil & fry whisked egg from both sides (1-2 minutes) & set aside.

Cut the sides of large bread slices with the help of knife.

Grease cast iron grill pan with butter & toast bread slices from both sides.


Now place three toasted bread slices on a clean working surface.

Spread mayonnaise and tomato ketchup,place lettuce leaves,cucumber,prepared omelet,cheese slices & place another bread slice on top.

Now add prepared chicken tikka filling & flip third bread slice over it (makes 3-4).

Cut into desired pieces & insert skewer.

Serve with coleslaw,French fries & tomato ketchup.

Recipe By: Seema Hanif

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