Street Style Daal Anday Wala Karachi Bun Kabab

A Zabardast Street Style Daal Anday Wala karachi Bun Kabab Recipe with make and store patty. #HappyCookingToYou #FoodFusion #digitalammi

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Prepare Hari Chutney:

-Podina (Mint leaves) ½ Cup

-Hara dhania (Fresh coriander) 1 Cup

-Hari mirch (Green chillies) 3-4

-Lehsan (Garlic) cloves 3-4

-Zeera (Cumin seeds) 2 tsp

-Namak (Salt) ½ tsp or to taste

-Tatri (Citric acid) ¼ tsp

-Lemon juice 1 tbs

-Dahi (Yogurt) 1 Cup

Prepare Daal Kabab:

-Chana daal (Split bengal gram) 300g (soaked for 2 hours)

-Water 1 Cup or as required

-Sabut lal mirch (Button red chillies) 7-8

-Badi elaichi (Black cardamom) 2

-Darchini (Cinnamon stick) 1

-Namak (Salt) 1 tsp or to taste

-Zeera (Cumin seeds) 1 tbs

-Garam masala powder 1 tsp

-Laung powder (Clove powder) ¼ tsp

-Lehsan (Garlic) cloves 3-4

-Hari mirch (Green chillies) 3-4

-Podina (Mint leaves) 1-2 tbs

-Hara dhania (Fresh coriander) 1-2 tbs

-Chawal ka atta (Rice flour) 3 tbs

-Anday (Eggs) 3-4

-Namak (Salt) ½ tsp or to taste

-Ghee (Clarified butter) 1 tsp

-Ghee (Clarified butter) 1 tsp

-Burger buns as required

-Tomato ketchup


-Kheera (Cucumber) slices

-Pyaz (Onion) rings

-Chaat masala

-Tamatar (Tomato) slice

-Ghee (Clarified butter) 1 tsp



Prepare Hari Chutney:

-In a blender jug,add mint leaves,fresh coriander,green chillies,garlic,cumin seeds,salt,citric acid, lemon juice,yogurt,blend well & set aside.

Prepare Daal Kabab:

-In a saucepan,add split bengal gram,water,button red chillies,black cardamom,cinnamon stick,salt, cumin seeds,garam masala powder,clove powder,garlic,mix well & bring it to boil,cover & cook on low flame until tender (25-30 minutes).

-Discard black cardamom & cinnamon stick.

-Let it cool completely.

-In a chopper,add boiled lentil mixture,green chillies,mint leaves,fresh coriander,rice flour & chop well.

-With the help of wet hands,take a small quantity of mixture (40g) & make kababs of equal sizes (makes 18-20).

-Can be stored in an airtight container for up to 2 weeks in freezer.

-In a bowl,add eggs,salt & whisk well until foamy.

-Heat griddle,add clarified butter & let it melt.

-Add whisked eggs,place daal kabab & covered with whisked egg & cook on medium flame from both sides until golden.

-On same griddle,add clarified butter & let it melt,cut bun from the middle & toast bun from both sides.

-On one side of bun,add & spread prepared hari chutney & on another bun,add & spread tomato ketchup.

-On green chutney,add coleslaw,cucumber slices,daal kabab,onion rings,chaat masala,tomato slice & cover with top bun to make a bun kabab.

-Add clarified butter & toast bun kabab from both sides.

-Cut in half & serve with prepared green chutney & tomato ketchup!

Recipe By: Seema Hanif

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