Chicken Sliders

Easy to make and easy to serve. Put these “Chicken Sliders” on the Eid table and everyone will like to grab a bite. #HappyCookingToYou #LiptonGreenTea

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  • Oil 2 tbs
  • Chicken qeema (Chicken mince) 300 gms
  • Lehsan (Garlic) crushed 1 tbs
  • Pyaz (Onion) chopped 1 medium
  • Shimla mirch (Capsicum) chopped ½ Cup
  • Orange bell pepper chopped ½ Cup
  • Chicken stock ½ Cup or as required
  • Mustard paste 1 tbs
  • Soy sauce 1 tbs
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch (Black pepper) crushed 1 tsp
  • Paprika powder 2 tsp


  • Burger buns small 12
  • Tomato ketchup
  • Cheddar cheese grated
  • Cooked chicken mixture
  • Pickled cucumber slices
  • Pyaz (Onion) slices
  • Mozzarella cheese slices 6
  • Makhan (Butter) melted
  • Safed til (Sesame seeds)


In frying pan,add oil,chicken mince and mix well it until changes color.

Add garlic and mix well for 2 minutes.

Add onion,capsicum,orange bell pepper and mix well.

Add chicken stock,mustard paste,soy sauce and mix well.

Add salt,black pepper crushed and paprika powder,mix well and cook on high flame until dries up & set aside.


Cut burger buns with the help of the knife.

In baking dish,place burger buns,add tomato ketchup,cheddar cheese,cooked chicken mixture,pickled cucumber,onion slices,mozzarella cheese slices and cover with top buns.

On the top of the buns,apply melted butter and sprinkle sesame seed.

Bake in preheated oven at 180 C for 5-8 minutes.

Recipe By: Seema Hanif

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