Ingredients:
- Tamatar (Tomatoes) cubed 2 medium
- Achar gosht masala 4 tbs
- Sarson ka tel (Mustard oil) 1 tbs
- Lemon juice 2-3 tbs
- Torai (Ridge gourd) 750 g
- Hari mirch (Green chilli) 5-6
- Sarson ka tel (Mustard oil) 1/4 Cup
- Zeera (Cumin seeds) ½ tbs
- Kalonji (Nigella seeds) ½ tsp
- Rai dana (Mustard seeds) ½ tsp
- Dried red chillies 2-3
- Kary pata (Curry leaves) 9-10
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Pyaz (Onion) sliced 1 large
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Kasuri meethi (Dried fenugreek leaves) ½ tbs
Directions:
In grinder,add tomatoes and grind well & set aside.
In bowl,add achar gosht masala,mustard oil,lemon juice and mix well.
Peel ridge gourd and cut into three pieces,slit from the center & stuffed with prepared achar masala.
Slid green chillies and stuffed with prepared achar masala & set aside.
In wok,add mustard oil and bring it to smoke,add cumin seeds,nigella seeds,mustard seeds,dried red chilli and mix.
Add curry leaves,ginger garlic paste and mix well.
Add onion and fry until translucent.
Add grinded tomato and mix well.
Add salt,red chilli powder,turmeric powder,garam masala powder,mix well and cook until oil separates.
Now add stuffed ridge gourd,cover and cook on low flame for 20-25 minutes.
Add stuffed green chillies,dried fenugreek leaves,cover and simmer on low flame for 4-5 minutes & serve!
Ajza:
- Tamatar (Tomatoes) cubed 2 medium
- Achar gosht masala 4 tbs
- Sarson ka tel (Mustard oil) 1 tbs
- Lemon juice 2-3 tbs
- Torai (Ridge gourd) 750 g
- Hari mirch (Green chilli) 5-6
- Sarson ka tel (Mustard oil) 1/4 Cup
- Zeera (Cumin seeds) ½ tbs
- Kalonji (Nigella seeds) ½ tsp
- Rai dana (Mustard seeds) ½ tsp
- Dried red chillies 2-3
- Kary pata (Curry leaves) 9-10
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Pyaz (Onion) sliced 1 large
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Kasuri meethi (Dried fenugreek leaves) ½ tbs
Directions:
Grinder mein tamatar dal ker ache tarhan grind ker lein & side per rakh dein.
Bowl mein achar gosht masala,sarson ka tel aur lemon juice dal ker ache tarhan mix ker lein.
Torai ko cheel lein aur teen pieces mein cut ker ka bech mein slit laga lein aur prepared achar masala bhar dein.
Hari mirch ko slit laga lein aur prepared achar masala bhar dein & side per rakh dein.
Karhai mein sarson ka tel dal dein aur smoke anay tak garam ker lein,zeera,kalonji,rai dana aur dried red chillies dal ker mix karein.
Kary pata aur adrak lehsan paste dal ker ache tarhan mix ker lein.
Pyaz dal dein aur translucent hunay tak fry ker lein.
Grinded tamatar dal ker ache tarhan mix ker lein.
Namak,lal mirch powder,haldee powder aur garam masala powder dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.
Ab stuffed torai dal ker dhak dein aur halki ancch per 20-25 minutes kliya paka lein.
Stuffed hari mirch aur kasuri meethi dal ker dhak dein aur halki ancch per 4-5 minute kliya dum per rakh dein & serve karein.
