Restaurant Style Dragon Chicken

Try this new Restaurant Style Dragon Chicken Recipe and enjoy with your family. #HappyCookingToYou #Knorr #FoodFusion

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  • Chicken strips ½ kg
  • Anda (Egg) whisked 1
  • Lehsan (Garlic) crushed ½ tbs
  • Namak (Salt) 1/4 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Soy sauce 1 tbs
  • Knorr chicken powder ½ tbs
  • Maida (All-purpose flour) 2 tbs
  • Cornflour 2 tbs
  • Cooking oil for frying
  • Cooking oil 1-2 tbs
  • Pyaz (Onion) sliced 1 Cup
  • Shimla mirch (Capsicum) julienne ½ Cup
  • Red bell pepper julienne ½ Cup
  • Kaju (Cashew nuts) 14-15
  • Cooking oil 1-2 tbs
  • Lehsan (Garlic) chopped 1 & ½ tbs
  • Adrak (Ginger) chopped ½ tbs
  • Lal mirch (Red chilli) crushed ½ tbs
  • Knorr tomato ketchup 3 tbs
  • Knorr chilli sauce 2 tbs
  • Soy sauce 1 tbs
  • Cheeni (Sugar) 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) 1/4 tsp or to taste
  • Knorr chicken powder ½ tbs
  • Pani (Water) 1/4 Cup or as required
  • Cornflour 1 tsp
  • Hara pyaz (Green onion) leaves
  • Safed til (Sesame seeds) roasted


In bowl,add chicken strips,egg,garlic,salt,black pepper powder,soy sauce,chicken powder and mix well,cover and marinate for 30 minutes.

Add all-purpose flour,cornflour and mix well.

In frying pan,heat cooking oil and fry chicken until golden brown.

In wok,add cooking oil,onion,capsicum,red bell pepper and stir fry for 1-2 minutes & take out in a bowl.

Add cashew nuts and fry until light golden & take our in a bowl.

In wok,add cooking oil,garlic,ginger and mix well.

Add red chilli crushed and mix well.

Add tomato ketchup,chilli garlic sauce,soy sauce,sugar,black pepper powder,salt and mix well.

Add chicken powder and mix well.

In water,add corn flour and whisk well.

Now add dissolve cornflour and mix well.

Add stir fried vegetables,fried cashew nuts and give it a good mix.

Add green onion leaves,sesame seeds & serve!

Recipe By: Seema Hanif

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