Beef Chili

The perfect restaurant quality beef chili recipe for you today. Now make it at home and enjoy. #HappyCookingToYou

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  • Beef undercut ½ kg
  • Anda (Egg) beaten ½
  • Corn flour 1 tbs
  • Namak (Salt) ¼ tsp or to taste
  • Safed mirch powder (White pepper powder) ¼ tsp or to taste
  • Soy sauce 1 tsp
  • Cooking oil for frying
  • Cooking oil 1-2 tbs
  • Lehsan (Garlic) chopped 1 tsp
  • Oyster sauce 2 tbs
  • Hot sauce 2 tbs
  • Tabasco sauce 1 tbs
  • Soy sauce 1 tsp
  • Pyaz (Onion) julienne 1 medium
  • Hara pyaz (Green onion) white part julienne 1 Cup
  • Hara pyaz (Green onion) leaves julienne 1 Cup
  • Adrak (Ginger) julienne 2-3 tbs
  • Hari mirch (Green chilies) julienne 3-4
  • Namak (Salt) ¼ tsp or to taste
  • Cheeni (Sugar) 2 tsp
  • Safed mirch powder (White pepper powder) ½ tsp or to taste


Cut beef undercut into thin strips & set aside.

In bowl,add egg,corn flour,salt,white pepper powder,soy sauce and whisk well.

Add beef slices,mix well and marinate for 15 minutes.

In wok,heat cooking oil and fry marinated beef until light golden (4-5 minutes) & set aside.

In wok,add cooking oil,garlic and mix.

Add oyster sauce,hot sauce and mix well.

Add tabasco sauce,soy sauce and mix well.

Now add fried beef and mix.

Add onion,green onion white part,green onion leaves,ginger,green chilies and give it a good mix.

Add salt,sugar,white pepper powder and mix well & serve!

Recipe By: Samson Wilson

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