Makki ki Roti

Have Makki ki roti with Sarson ka Saag Recipe the best thing you will have in a long time. Try these recipes and you with never try anything else. #HappyCookingToYou

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  • Makai ka aata (Maize flour/Cornmeal) 3 cups
  • Namak (Salt) 1 tsp
  • Paani (Water) lukewarm as required
  • Thick plastic sheets 2
  • Desi ghee


In bowl,add maize flour,salt and luke warm water (as required) and knead until dough becomes a ball. (Use heel of your hand).

Divide it into 4 equal small balls.

Take two plastic zip lock bags, place one dough ball and press it between the plastic sheets.

Now press the dough ball a little with your palms and flattened it and make a round shaped roti.

Heat griddle and fry makai ki roti from both sides with desi ghee.

Makai ki roti is ready.

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