Dahi Phulki Chaat with Storable Phulki Method

Chatpati Dahi Pulki Chaat with method to make and store phulki. This one will be on repeat throughout ramadan #HappyCookingToYou #FoodFusion #happycookingtoyou

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-Baisan (Gram flour) sifted 4 Cups

-Himalayan pink salt 1 tsp or to taste

-Zeera (cumin seeds) roasted & crushed ¼ tsp

-Ajwain (Carom seeds) ¼ tsp

-Baking soda ½ tsp

-Water 2 & ¼ Cups or as required

-Cooking oil 2 tbs

-Cooking oil for frying

-Hot water as required

Prepare Imli ki Chutney:

-Sugar 2 tbs

-Lal mirch (Red chilli) crushed 1 tsp

-Saunf (Fennel seeds) crushed ½ tsp

-Kala namak (Black salt) 1/4 tsp

-Sonth (Dried ginger powder) ½ tsp

-Zeera (Cumin seeds) roasted & crushed ½ tsp

-Namak (Salt) ½ tsp or to taste

-Gur (Jaggery) 150g

-Imli pulp (Tamarind pulp) 1 Cup

Prepare Green Chutney:

-Podina (Mint leaves) ½ Cup

-Hara dhania (Fresh coriander) ½ Cup

-Lemon juice 2 tbs

-Water 2 tbs or as required

-Namak (Salt) 1/4 tsp or to taste

-Lehsan (Garlic) cloves 2

-Hari mirch (Green chilli) 2-3

Prepare Phulki Channa Chaat:

-Safed chanay (Chickpeas) boiled

-Chaat masala

-Pyaz (Onion) sliced

-Tamatar (Tomato) chopped

-Hari mirch (Green chilli) chopped

-Dahi (Yogurt) whisked

-Green chutney to taste

-Imli ki chutney to taste

-Lal mirch (Red chilli) crushed to taste


-Nimco sev



-In a bowl,add gram flour,pink salt,cumin seeds,carom seeds,baking soda,gradually add water & whisk until thick consistency & continue whisking for 8-10 minutes or until batter is fluffy.

-Add cooking oil & whisk until well combined.

-In a wok,heat cooking oil & fry on low flame until golden.

-Take out & let it rest for 10 minutes.

-Fry again until they are crispy & golden brown.

-Let them cool completely.

How to Store Phulkiyan:

-You can store fried phulkiyan in a zip lock bag for up to 3 weeks in freezer or 2 weeks in refrigerator.

-In a bowl,add hot water,fried phulki,cover & let them soak until soft then take out from water and squeeze gently to remove excess water & set aside.

How to Use Stored Phulkiyan:

-Soak refrigerated phulki in lukewarm water until soft.

-Soak frozen phulki in hot water until soft.

Prepare Imli ki Chutney:

-In blender,add sugar,red chilli crushed,fennel seeds,black salt,dried ginger powder,cumin seeds,salt, jaggery,tamarind pulp,blend well & set aside.

Prepare Green Chutney:

-In grinder,add mint leaves,fresh coriander,lemon juice,water,salt,garlic,green chilli,grind well & set aside.

Prepare Phulki Channa Chaat:

-In a serving dish,add soaked phulki,chickpeas,chaat masala,onion,tomato,green chilli,yogurt,green chutney,imli ki chutney,red chilli crushed,papdi,nimco sev & serve!

Recipe By: Kanwal Mohsin

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