Jam-e-Shirin Ice cream

Homemade Jam e Shirin Ice Cream, a must try recipe. #HappyCookingToYou #FoodFusion

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  • Doodh (Full cream milk) 600 ml
  • Sugar ¼ Cup
  • Qarshi Jam e shirin 1/3 Cup
  • Cream 400 ml (room temperature)


In a wok,add full cream milk and bring it to boil and cook on low flame for 4-5 minutes & keep mixing in between.

Add sugar,mix well and bring it to boil and cook on medium flame for 10-12 minutes.

On low flame,add jam e shirin and mix well.

Turn off the flame,add cream and whisk until well combined & let it cool completely.

Strain the mixture in an airtight container,cover & freeze for 6 hours.

Take out from freezer and beat well for 5 minutes with the help of the beater (slush like consistency).

Cover and freeze again for 6 hours and repeat the same process of beating after another 6 hours.

Cover the surface of ice cream with cling film then cover with lid and freeze for 8 hours to overnight in freezer.

Recipe By: Seema Hanif

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