Gajar Ka Halwa

Quick and easy gajar ka halwa with shortcut method. No need to grate the carrots. Made with the goodness of Olpers Tarrka Pure Desi ghee. #happycookingtoyou #foodfusion #digitalammi #olperstarrka

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-Olper’s Milk 1 litre

-Gajar (Carrots) peeled slices 1 & ½ kg

-Sugar 1 Cup or to taste

-Elaichi ka danay (Cardamom seeds) crushed ½ tbs

-Olper’s Tarrka Desi Ghee 1 Cup

-Kaju (Cashew nuts) ½ Cup

-Badam (Almonds) ½ Cup

-Pista (Pistachios) ½ Cup

-Khoya/Mawa 150g

-Chandi warq (Edible silver leaves)


-Fried nuts



-In a wok,add milk & bring it to boil.

-Add carrots,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame until carrots are tender (20-25 minutes) (cook until milk is reduced to 1 cup) then mash well with the help of masher.

-Add sugar,cardamom seeds,mix well & cook on low flame for 10-15 minutes.

-In a frying pan,add desi ghee & let it melt.

-Add cashew nuts,almonds,pistachios,mix well & fry until light golden (1-2 minutes).

-In gajar halwa,add fried nuts,mix well & cook on medium flame until ghee separates (20-25 minutes) & mix continuously.

-Turn off the flame,add khoya/mawa & give it a good mix (Yields: 1600g)

-Garnish with edible silver leaves,khoya/mawa,fried nuts & serve!

Recipe By: Seema Hanif

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