One dessert, so many favorites! Fruit, sago, and khoya kulfi come together in this irresistible Fruit Sago Kulfi Delight. Every spoonful is rich, refreshing, and packed with delicious flavors. perfect for sharing with family and friends. #FoodFusion #HappyCookingToYou #FruitDessert #Kulfi #SagoDessert #SummerDessert #HomemadeDessert
Ingredients:
Prepare Kulfi:
-Doodh (Milk) 1 litre
-Hari Elaichi (Green cardamom) crushed ½ tsp
-Khoya 125g
-Sugar ½ cup
-Badam (Almonds) chopped 2 tbs
-Pista (Pistachios) chopped 2 tbs
-Cornflour 1 tbs
-kewra water ½ tsp
Prepare Fruit Sago Milk:
-Doodh (Milk) 1 & ½ litre
-Sugar ½ cup
-Cream ½ cup
-Cornflour 2 tbs
-Vanilla essence 1 tsp
-Sagudana (Tapioca pearls) boiled ½ cup
-Pineapple chunks 1 cup
-Grapes 1 cup
-Banana sliced 1 cup
-Aam (Mango) cubes 1 cup
-Lychee deseeded 1 cup
-Pista (Pistachios) chopped
-Badam (Almonds) chopped
Direction:
Prepare Kulfi:
-In a bowl, add milk & green cardamom & bring it to boil.
-Cook on low flame for 18-20 minutes or until 25% of the milk is reduced.
-In a wok, add khoya, mix well & cook on low flame for 7-8 minutes or until it turns light brown.
-Add sugar, mix well & cook on low flame until sugar melts completely.
-Add prepared thick milk half quantity in khoya mixture & mix well.
-Add remaining milk & mix well then add almonds, pistachios, mix well & cook on low flame until 25% milk is reduced.
-In a bowl, add cornflour & water, whisk well, then add in milk.
-Mix well & cook on medium flame for 2-3 minutes or until slightly thickens.
-Add kewra water & mix well.
-Let it cool at room temperature while stirring continuously.
-Transfer it to a funnel pitcher.
-Pour mixture in kulfi molds, cover with aluminum foil & insert ice cream sticks & freeze for 8 hours or overnight in the freezer (Makes 6-7).
Prepare Fruit Sago Milk:
-In a cooking pot add milk, sugar, cream, cornflour, vanilla essence & whisk well.
-Turn on the flame.
-Cook on medium flame for 2-3 minutes until it slightly thickens; keep whisking in between.
-Creamy milk mixture is ready!
-Let it cool completely at room temperature then chill in the refrigerator.
-In a mixing bowl, add boiled tapioca pearls, pineapple, black grapes, bananas, mango, lychee, (you can add fruits of your choice) chilled fruit sago thick milk & mix well.
-In a serving bowl, add Fruit Sago Delight, prepared khoya kulfi, garnish with pistachios & almonds & serve!
