Chinese Style Beef Kababs—juicy beef, flavorful veggies, and a perfect balance of spices in every bite! A must-try for your Ramadan spread #happycookingtoyou #foodfusion #araywahh #monthofgood
Ingredients:
-Boneless beef 400g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Water 2 & ½ Cups
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Hara pyaz (Spring onion) white part ¼ Cup
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ¾ Cup
-Band gobhi (Cabbage) 1 & ½ Cup
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Sugar powdered ½ tsp (optional)
-Chicken powder ½ tbs
-Sirka (Vinegar) 1 tbs
-Soy sauce 2 tbs
-Chilli sauce 2 tbs
-Maida (All-purpose flour) 3 tbs
-Aloo (Potatoes) boiled 2 medium
-Hara pyaz (Spring onion) leaves ½ Cup
-Maida (All-purpose flour) ½ Cup or as required
-Lal mirch (Red chilli) crushed 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Water as required
-Cooking oil for frying
Directions:
-In a pressure cooker,add beef,ginger garlic paste,pink salt,black pepper powder,white pepper powder, water,mix well & bring it to boil,cover & pressure cook until meat is tender (18-20 minutes).
-Take out beef pieces,shred them well & reserve stock for later use (1/2 Cup).
-In a wok,add cooking oil,garlic,mix well & fry for a minute.
-Add spring onion,carrot,capsicum,cabbage,mix well & cook on high flame for a minute.
-Add shredded beef,red chilli crushed,pink salt,white pepper powder,sugar,chicken powder & mix well.
-Add vinegar,soy sauce,chilli sauce & mix well.
-Add all-purpose flour,mix well & cook on high flame for a minute.
-Add reserved stock (½ Cup),mix well & cook on high flame until it dries up.
-Let it cool.
-In a bowl,add potatoes & mash well.
-Add beef & veggies mixture,spring onion leaves & mix until well combined.
-Take a of mixture & make oval shape kababs of equal sizes.
-In a bowl,add all-purpose flour,red chilli crushed,pink salt,gradually add water & whisk well to make a thin batter.
-Now dip kababs in prepared batter.
-In a wok,heat cooking oil & fry on medium flame from both sides until golden brown (makes 12-14).
-Serve with tomato ketchup!
