Chicken Nugget Sliders

A quick easy and simple chicken Nugget Sliders recipe to catch all eyes at any gathering. #HappyCookingToYou #Monsalwa

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  • Mon salwa Stuffz Ketchup Nuggets 500 g
  • Cooking oil for frying
  • Makhan (Butter) 2 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Pyaz (Onion) chopped 1 tbs
  • Maida (All-purpose flour) 2 tbs
  • All spices ½ tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Italian seasoning 1 tsp
  • Doodh (Milk) 1 Cup
  • Shimla mirch (Capsicum) julienne ½ Cup
  • Pyaz (Onion) sliced ½ Cup
  • Mushrooms sliced ½ Cup
  • Sliders 8-9
  • Cheddar cheese slices as required
  • Mozzarella cheese slices as required
  • Makhan (Butter) melted


In frying pan,heat cooking oil and fry nuggets on medium low flame until golden brown (approx. 3-4 minutes).

In wok,add butter and let it melt.

Add garlic,onion and mix.

Add all-purpose flour and mix well for a minute.

Add all spices,red chilli crushed,black pepper powder,salt,Italian seasoning and mix well.

Add milk,whisk well and cook until sauce is thick.

Add capsicum,onion and mushrooms,mix well & set aside.


Cut nuggets into two pieces & set aside.

Cut sliders from the center & set aside.

In baking dish,place sliders,cheddar cheese slices,cooked vegetable sauce,nuggets,mozzarella cheese slices and place top sliders buns (makes 9-10 sliders).

Apply melted butter and bake in preheated oven at 170 C for 10 minutes & serve!

Recipe By: Seema Hanif

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