Golden, crispy, and loaded with juicy beef! Make these irresistible Crispy Beef Tacos at home—full of flavor, crunch, and pure satisfaction made with #Dalda, our #trustedrecipepartner #FoodFusion #BeefTacos #CrispyTacos
Ingredients:
Prepare Creamy Taco Sauce:
-Mayonnaise ½ Cup
-Ketchup 3 tbs
-Cream ¼ Cup
-Doodh (Milk) 2-3 tbs
-Paprika powder ½ tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-lemon juice 1 tbs
Prepare Crispy Beef Tacos:
-Dalda Sunflower oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) finely chopped 1 tbs
-Beef Qeema (mince) 500g
-Tomato paste 3 tbs
-Iodized Himalayan pink salt 1 tsp or to taste
-Dried Oregano 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Zeera (Cumin seeds) finely crushed 1 tsp
-Paprika powder 1 tsp
-Cornflour 1 tsp
-Chicken stock ½ Cup (Dissolve 1 chicken cube in ½ cup water)
-Tortilla wrap 6-7 (6 inches)
-Mozzarella & Cheddar cheese ½ cup or as required
-Dalda Sunflower oil 2-3 tbs
Direction:
Prepare Creamy Taco Sauce:
-In a bowl, add mayonnaise, ketchup, cream, milk, paprika powder, pink salt, red chilli crushed, garlic powder, lemon juice, whisk well, creamy taco sauce is ready, set aside.
Prepare Crispy Beef Tacos:
-In a pan, add oil, heat it.
-Add onion, garlic, mix well, cook on medium flame until translucent.
-Add beef mince, mix well, cook on medium flame until it changes color.
-Add tomato paste, pink salt, oregano, red chilli powder, black pepper crushed, cumin crushed, paprika powder, cornflour & mix well.
-Cook on medium flame for 3-4 minutes or until it dries up.
-Add chicken stock, mix well, cover & cook on low flame for 5 minutes.
-Remove cover, mix well, cook on high flame until it dries up.
-Place tortilla on a cutting board, add mozzarella & cheddar cheese & spread on half of tortilla, add cooked mince (2-3 tbs), add more cheese & fold the tortilla.
-In a pan, add oil, & heat it.
-Add prepared tacos, fry on medium flame until golden & crispy from both sides.
-Serve with prepared creamy taco sauce & tomato salsa!
